There are Indian restaurants all over Australia, and indeed, it isn’t hard to find somewhere that’ll serve up a spicy curry at any time of the day. What Rook are offering out in Geelong, however, has very little to do with the standard kind of curry house. Instead they provide an entry point to Sri Lankan cuisine, with specialities from the former Ceylon fused with Australian classics – not a normal combination, we’ll grant you, but bear with us and we’ll explain why a trip to Rook Sri Lankan Fusion is always worth your while. They’re easily located on Malop Street in the very heart of Geelong city centre, and when you arrive you’ll be met with a menu of curries, of course, but also egg hoppers – fermented rice flour crepes, shaped into a bowl and filled with spicy sambal, dhal, chicken or fish – and proper Aussie breakfasts. They grind all their own spices (and sell them too, so you can take them home) making a trip to Rook even more memorable. Book a table now head in for a feed.
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A great little find on our trip from Melbourne. Would go back in a heartbeat. So delicious!
Excellent food and excellent service will definitely be coming back