Menu from Room with Roses
Check out the menu(s)
Menu highlights
Includes dishes that are:
Gluten-free
Vegetarian
Warm Crusty Bread
With house made caramelised balsamic vinegar and flavoured extra virgin olive oil
Sautéed Potato, Onion and Rosemary Tumble
With crusty bread
Charcuterie Platter
Home cooked cold meats with Swiss cheese accompanied by a range of our own savoury preserves, olives & marinated feta served with crusty bread
Breakfast
Healthy Breakfast Trifle
Layers of toasted muesli (may contain nuts), creamy vanilla yoghurt & seasonal fruit, served with a shot of orange juice
Avocado & Feta Smash
Fresh avocado and our own marinated feta on toasted sourdough
Vegetarian Delight
Grilled haloumi, fresh asparagus and 2 poached eggs with house 20 made hollandaise sauce and toasted Turkish bread
Savoury Mince on Toast
A hearty favourite made from our own recipe with tomatoes & basil served on toast
Lunch
Sweet Rich Chicken Curry
Served with coconut, bananas, cashews & steamed rice and pappadams
Corned Beef Fritters
Served with our own corn relish, sour cream and side salad
Savoury Mince on Toast
Made to our recipe with tomatoes & basil, served on toast with salad
Home Style Shepherd’s Pie
Served with grilled asparagus and field mushrooms
Slow Roasted Lamb
Slow roasted in lemon and garlic marinade, served with honey roasted pumpkin, sour cream and toasted sunflower seeds, steamed beans and house made mint sauce