Menu from Royal Spice Tandoori Indian Restaurant
Menu highlights
Includes dishes that are:
Vegetarian
Starters
Vegetables Pakora (4 pcs)
Spinach, Cauliflower, Potato mix with herbs and chickpea flour deep fried.
Paneer Tikka (4 pcs)
Paneer marinated in yoghurt, fresh herbs and spices cooked in tandoor.
Chicken Tikka (4 pcs)
Pieces of boneless Chicken marinated with yoghurt and Indian spices and cooked in tandoor oven.
Meat
Chicken Jalfrezi
Chicken lightly spiced sauteed with tomato, capsicum and onion gravy finished with coriander.
Beef Vindaloo
A popular hot Indian dish cooked in hot chilli sauce and potatoes garnished with fresh chilli and coriander
Lamb Korma
Lamb pieces cooked in yoghurt and herbs cooked in creamy sauce finished with fresh coriander and cashew nuts
Seafood
Fish Masala
Rocking fillets tossed with tomatoes, onion and capsicum cooked in masala sauce.
Prawn Malabari Curry
Prawns cooked with mustard seeds,curry leaves, coconut milk and aromatic spices.
Prawn Curry Goan
Pan tossed Prawns cooked with mustard seeds and vindaloo paste- A Goan Speciality
Vegetarian
Mushroom Jalfrezi
Fresh button mushrooms lightly spiced and cooked with capsicum, onion and tomatoes.
Potato Chickpeas
Potato and chickpeas cooked in veggie gravy.
Paneer Makhani
Cottage cheese cooked in creamy rich tomato gravy.
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