Rupert on Rupert

173 Reviews
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Free and fast bookingEasily reserve a table in seconds
Happy customersMore than 100 million full and satisfied diners

About Rupert on Rupert

Set in an incredible ex-industrial space down Rupert Street in the backstreets of Collingwood, Rupert On Rupert is one part cocktail bar, one part restaurant, 100% Melbourne. The booze takes in a global list of weird and wonderful tipples that are bound to tickle the tastebuds, whether you go for classic or custom cocktails, share a sumptuous wine with a loved one, or opt for a brew from the many rotating craft beer taps. The food menu follows through with novel, seasonal share plates alongside traditional wood-fired organic sourdough pizza, made by pizzaioli who love what they do. Laidback tunes for the dinner set segue into more sassy beats to keep the party going into the night. Ideal for a tete-a-tete but even better when you need a venue for a proper celebration, this hidden gem is a surefire couple and crowd pleaser.

Opening Times

Open today - Opens at 12:00 pm
12:00 pm - 11:00 pm
12:00 pm - 12:00 am
12:00 pm - 12:00 am
12:00 pm - 9:00 pm
12:00 pm - 10:00 pm


Rupert on Rupert
73 Rupert Street, Collingwood
Melbourne 3066

Menu Highlights


Shared Dishes

Wood fired cauliflower, baharat, golden raisins, pine nuts, lemon labne (gf) (v)


Beetroot cured Tasmanian ocean trout, beets, fennel, capers, orange dressing (gf)


Roast pork belly, mojo picon, padron peppers, pork crackling (gf)

Don't miss out on a table!

More about Rupert on Rupert, Collingwood

The first thing that strikes guests when they arrive at Rupert On Rupert’s (yep) Rupert Street restaurant, set in a suitably ex-industrially-distressed but sensitively done up backblock of Collingwood, is the space itself, oozing quintessential but accessible cool. Mixing steel and repurposed shipping containers with copper detailing, it delivers a sense of exclusivity but also warmth. Whether you are visiting Rupert for a romantic date in the candlelit Cocktail Lounge, having after work cocktails with friends under the lush greenery of the Conservatory, or hitting the dance floor at an engagement party in the expansive Dining Hall, Rupert On Rupert has a space for every occasion. Whatever the circumstance, you’ll be heading back out into Melbourne full of belly and happy of heart.

Everything pizza-based and bread-oriented at Rupert On Rupert is made according to the ancient art of sourdough propagation. The kitchen uses certified organic Laucke flour to feed its stash of natural sourdough mothers, in turn feeding the restaurant’s beloved woodfired oven to produce some of Melbourne’s finest Neapolitan pies. You have your classic Italian margherita and Sicilian pizzas, but it gets mighty interesting when you take a crack at the Balkan (with slow-braised lamb shoulder and Hungarian feta), the Polack (paprika-spiced Debriciner sausage with confit garlic and an apple, pear and walnut preserve), the Madonna, the Tomislav... you get the picture – this is one inventive Collingwood pizza restaurant. The same innovation extends to Rupert On Rupert’s ace in the hole, their share plates. From charcuterie boards to vegetarian tasting plates, parsnip chips to golden balls (enquire within), fresh mussels, jerk chicken, Baharat tofu salads and more, dining here with friends is a smorgasbord. When it comes to drinks the variety is just as giddying. The regular beer selection is boutique enough, but Melbourne’s hop heads will be champing at the bit to get a draught from Rupert On Rupert’s twelve rotating microbrew taps. With wine a plenty, classic and house signature cocktails to boot, this Collingwood spot is decidedly hot.

173 Rupert on Rupert Reviews

173 Reviews
Noise levels:Pleasant
Value for money:Good value
Waiting time:Exceptionally good
Jenna M.6 days ago · 1 review

Wood oven pizza, vino and warm vibes were perfect for a Wednesday night treat. The staff provided great recommendations and I'll definitely be heading back very soon!

Kate T.10 days ago · 1 review

Fantastic delicious food that leaves you satisfied. Staff are excellent, and the atmosphere is fun and inviting - would highly recommend! In particular, we really enjoyed the vegetarian tasting board and the lamb.

Dina D.18 days ago · 1 review

Great atmosphere and food! We had their Waygu beef bresaola, cheese, garlic Pizza, peri peri chicken and Carbonara pizza which has truffle oil!! We really love the Carbonara pizza and waygu beef bresaola!!