Menu from Sanvero Cafe Restaurant
Menu highlights
Eggplant dip
Eggplant, sesame, garlic, olive oil, herbs & toasted turkish bread
Bruschetta
Toasted turkish bread topped with tomato, spanish onion & basil
Mixed Dips
Three homemade dips served with toasted turkish bread, for two
Salads
Garden salad
Cos lettuce, cherry tomatoes, cucumber, Spanish onions, feta, olives and vinaigrette dressing
Grilled Chicken salad
Marinated chicken tenderloins, on a salad of mix lettuce, tomatoes, cucumbers and red onions
Lemon & Pepper Squid
Tender calamari coated in lightly lemon, pepper, flour served with salad with a lemon aioli
Chicken Schnitzel
(Option of gluten free) ser/w fries and salad
Steak of the Day
Ser/w fries and salad choice of mushroom, peppercorn
Lamb Cutlets
Lamb cutlets, marinated with rosemary and oregano, serv/w fries salad, and tzatziki or seasonal vegetables
Pizza
Marinara Marinated
Napoli sauce, tiger prawns, calamari, scallops, semidried tomatoes & fresh garlic
Tandoori Chicken
Napoli sauce, cheese, spanish onions, capsicum, marinated chicken, spinach and topped with tandoori yogurt
Margherita
Napoli sauce, oregano, fresh basil & lots of cheese
Pasta
Lasagne
Traditional oven baked pasta with layers of bolognese sauce and béchamel sauce
Carbonara
Fettuccine with sauté bacon, mushrooms, onion and garlic with cream sauce
Meatball
Homemade meat balls with fresh herbs and spices cooked in napoli sauce