Given the current climate surrounding COVID-19, many authorities are placing restrictions on social gatherings. In the best interest of everyone’s safety, we are continuously updating the availability of our partner restaurants to reflect these measures. We encourage people to still support the restaurant industry in other ways.Learn how
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Since it was founded back in 2011, Satay Ria has established itself a reputation as one of Brisbane’s best Malaysian restaurants, now with two locations in the city. You’ll find Satay Ria’s Cannon Hill branch on Wynnum Road, and with its traditional decor it is full of authentic charm. Chow down on some chicken satay, chilli mud crab, duck spring rolls, butter oat king prawns or some seafood laksa. As well as time-tested Malaysian dishes, on the menu at Satay Ria you’ll also find a selection of Chinese classics. Drawing in diners with its delicious cuisine seven days a week, for both lunch and dinner, Satay Ria’s Cannon Hill branch can get busy. Make a reservation in advance to guarantee a table!
The restaurant is so busy but the food are amazing, worth the wait. My kids really enjoyed the King Prawn (shell) with Crispy Noodle Ginger and Shallots and staff are really friendly and helpful.
We love this restuarant and keep coming back here. The food is absolutely delicious! The staff are very friendly and the service is very good.
Food we ordered were all fantastic! Especially singapore chilli mud crab and salt and pepper mud crab were exceptional. Fish was super fresh. We'll definitely come back again!!