Menu from Sea Salt and Vine
Check out the menu(s)
Menu highlights
Includes dishes that are:
Gluten-free
Vegan
Vegetarian
Light Breakfast
Banana or Pear & Raspberry Bread
toasted & sprinkled with icing sugar, served with butter
Bacon & Egg Roll (gf**)
‘Brekkie on the run’ – bacon and egg with tomato relish served in a soft flour bun
Granola (gf, v)
Housemade granola served with greek yogurt and seasonal fresh fruit
Acai Bowl (gf, vegan)
acai mixed with fresh berries & banana, served with granola, coconut & seasonal fruit
Sides
Haloumi
Grilled Chicken Breast (gf)
Rocket & Pear Salad
Salmon Fillet
Breakfast
Eggs On Toast (v, gf**)
two eggs served with your choice of poached, fried or scrambled on sourdough
Savoury Mince (gf**)
House made savoury mince served sourdough toast
Vegie Patch (v, gf**)
poached eggs, roasted tomato, feta, sautéed mushrooms, avocado & baby spinach served on toasted sourdough
Sea Salt Big Brekkie
two rashers of bacon, poached eggs, chipolatas, sautéed mushrooms, grilled tomatoes, hash brown & baked beans served with toasted sourdough
Lunch
Arancini Balls (v,gf)
house made mushroom & parmesan arancini balls served with rocket & pear salad.
Panko Crumbed Prawns
served with house garden salad, supa crunch chips and our tasty tartare sauce
Crispy Skin Barramundi (gf)
panfried served with lemon sauce, potato mash & seasonal greens or fresh garden salad & supa crunch chips.
Porchetta (gf)
Roast pork belly with a macadamia & sage stuffing served with mash, seasonal vegetables & gravy