Dumplings, dumplings and more dumplings, what could possibly be better than that? Seaside Dumplings in Sydney’s Cronulla has them all, and then some – there are incredible sides, noodles, big main courses and vegetarian delights to accompany them. The Chinese cuisine on offer at this Cronulla Street restaurant is stunning, and features everything from pan fried scallion pancakes and pork spring rolls to hearty Mongolian lamb chops, honey lemon chicken and stir-fried spicy beef fillet with vegetables. Not for the faint of heart, the boiled dumplings with chilli oil are a fine choice for heat seekers, while milder options like fried pork & chive dumplings or Shanghai xiaolongbao (steamed pork dumplings) are an excellent choice for just about any diner. Don’t wait around any longer, book a table to get the most out of your experience at Seaside Dumplings!
Once you walk into the door you already feel at home as you are greated. The food tastes amazing!! Couldn’t be happier, will back very soon!!
Great food with lots of choices, even for vegetarians. The lady who runs front of house is the only one who speaks English so she is run off her feet literally. She does it with a friendly smile and attitude though. My only request. Bring back the Bao!
this was our first time at Seaside Dumplings and what an amazing experience in Asian dining. The restaurant is clean and well presented and our table was reserved. We ordered spring rolls, chicken and coriander dumplings, bbq dumplings and honey lemon chicken. Every dish was served to perfection and the taste was incredible. What amazed us most is that we felt great hours after eating proving this Asian restaurant knows exactly how to prepare food without additives. Seaside Dumplings is more than a local Cronulla Restaurant, it is truly a destination restaurant.
Great food and service one the best I have been at the dumping were fantastic both boiled and baked . The restaurant had a real atmosphere . Thank you seaside .
Probably the best dumplings in South Sydney. Tried the house special: Braised Beef with broccoli and mushroom sauce. Was an interesting fusion dish. Will definitely return again.
It was pretty full for Valentine's Day dinner and the restaurant only had 5 staff on, including the kitchen. Service was a little slow, but they did keep apologising for the service and slowness. Food was great and we'll be back when it's less busy.