About Season Buffet

For a big, Chinese feast in Southport, there’s only one place to go: Season Buffet. Located on Scarborough Street, Season Buffet specialises in Chinese barbeque and hot pot. Choose from a wide selection of fresh and delicious ingredients and then grill them right at your very own table for an interactive and communal dining experience. Some of the delicious options you could barbeque include chicken wings, lamb skewers, and prawn skewers, while the hotpot ingredients range from octopus to meatballs, tofu and noodles – no matter if you’re a lover of seafood, meat or are vegetarian, you’ll find plenty of choices on the extensive menu. The perfect place for a casual catch-up with friends or a family meal, spaces at the Gold Coast’s Season Buffet are limited. Book a table now!

Opening Times

Open today - Opens at 11:30 am
11:30 am - 2:00 pm
5:00 pm - 9:30 pm
11:30 am - 2:00 pm
5:00 pm - 9:30 pm
11:30 am - 2:00 pm
5:00 pm - 9:00 pm
11:30 am - 2:00 pm
5:00 pm - 9:30 pm
11:30 am - 2:00 pm
5:00 pm - 9:30 pm
11:30 am - 2:00 pm
5:00 pm - 9:30 pm
11:30 am - 2:00 pm
5:00 pm - 9:30 pm


Season Buffet
80 Scarborough Street, Southport
Gold Coast 4217

Menu Highlights



Canned Pork

Fried Gluten Ball


23 Season Buffet Reviews

23 Reviews
Value for money:Great value
Waiting time:Exceptionally good
Noise levels:Pleasant
Anne-Mari C.9 days ago · 1 review

Great service and helpful staff as it was our first time. So many new foods to try. Tasty food and such a fun experience trying our hand at cooking our own :)

Jill C.a month ago · 1 review

We went to Seasons as a group of four, and had not been there before. We did not know what to expect, but were very pleasantly surprised by the experience. The food was great, the staff were helpful and the whole night was really fun. We also got to try some foods that we had not had before. We will definitely be going back and telling our friends.

Van N.3 months ago · 1 review

Great concept. Hot pot and BBQ skewer grilling. The skewers were rotating by itself over charcoal which would cook the food evenly like a mini spit so you don’t have to flip and worry about being over cooked or burnt. Was a good experience and would highly recommend. Wish we had this concept and idea in Sydney because I haven’t seen one.