Menu from Cinnamon Bay Restaurant & Bar
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Mains
Salt and Pepper Calamari
With chips and salad
BBQ Pork Ribs
With chips and salad
Moroccan Spiced Chicken
With puy lentils and brussel sprouts
Pan Seared Salmon
With crushed potatoes, broccoli and cheesy tomatoes
250g Scotch Fillet
With mushrooms, roasted carrot and red wine sauce
Chicken Caesar Salad
Warm Red Quinoa and Roasted Vegetable Salad
Desserts
Fresh Fruit Platter
With ice cream
Bitter Chocolate Mousse
Served with fresh strawberries, vanilla ice cream and chocolate soil
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More about the restaurant: Cinnamon Bay Restaurant & Bar
Tucked away in Point Cook, the picturesque Seasons 5 Restaurant is home to a dining experience you won’t want to be missing. Specialising in classic Australian dishes with a distinctive international twist, keep an eye out for the signature Moroccan-spiced barramundi, confit duck with caramelised soubise, crispy Szechuan soft shell crab and plenty more besides. The restaurant caters to both guests of the resort as well as to locals and visitors eager for a fabulous meal in idyllic surroundings. You’ll find Seasons 5 along Point Cook Road about an hour south of Melbourne, directly opposite the Coastal Park. As you’d expect, it’s best to reserve ahead of time here, to avoid disappointment.
Frequently asked questions
Does Cinnamon Bay Restaurant & Bar serve Australian food?
Can I pay with a credit card at Cinnamon Bay Restaurant & Bar restaurant?
Thinking about making a Cinnamon Bay Restaurant & Bar booking?
What's the restaurant buzz at Cinnamon Bay Restaurant & Bar all about? Great Australian food and beverages keeps diners coming back for more at Cinnamon Bay Restaurant & Bar. Located near Point Cook in Melbourne, Cinnamon Bay Restaurant & Bar features dishes like International. Check out what sets Cinnamon Bay Restaurant & Bar apart from other restaurants in Melbourne and book a table today to enjoy your next meal out!