The world is really your oyster at September 18 ﹘ unless you actually do eat oysters, because this cool casual eatery specialises in the best vegan and vegetarian food north of Brisbane. You don’t miss or even notice the absence of animal products exploring their menu, so caught up will you be in trying to decipher the complex tastes and deciding what to eat. Spanning the Malaysian culinary canon, this North Lakes favourite on Anzac Avenue offers amazing nasi lemak, roti chanai or creamy laksa for the purists, but there are new things to try like the intriguing gado gado: a mixture of tofu, steamed vegetables and crispy veggie fritter, enhanced by September 18’s homemade carrot and pineapple sauce then topped with peanuts for some pleasant crunch. It’s unique, it’s friendly and it’s always popular, so book September 18 well ahead and enjoy!
Food sounds delicious?
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The owner and waiter are very friendly and welling to accommodate my special needs.
Great Place, great food and good company/ many thanks September 18