Menu from Shisha Lounge Newtown
Menu highlights
Includes dishes that are:
Vegetarian
Starters
Bruschetta di Pomodoro
Fresh tomato, basil, red onion & shaved parmesan
Sambusak (cheese or lamb)
Fried hand-made pastries stuffed with cheese or lamb (3 pieces)
Real Falafel
Deep-fried chickpea-fava beans croquette served on hummus with tahini sauce (5 pcs)
Trio levante dips
Hummus, smoky eggplants, roasted beetroot served with crispy bread
Salads
Roasted beetroot carpaccio
Rocket, goat cheese, served with caramelized walnut & orange dressing
Tabouli
Finely chopped parsley, tomato, mint, shallot, and burghal, served with lemon olive oil dressing
Rocket Halloumi Salad
Wild rocket, grilled Cyprus Halloumi, Cherry tomato, onion, kalamata olives, walnuts with balsamic dressing
Fattoush
omato, cucumber, green pepper, cabbage, lettuce, parsley, radish, fried bread served with pomegranate dressing
Platters
Sizzling Lamb Kebab
Served on a hot plate with well-seasoned smoky tomato pepper sauce
Sizzling Lemon Garlic Chicken
Served on a hot plate with creamy garlic lemon sauce
Sizzling beef shawarma
Black Angus rump (Syrian recipe), capsicum, red onion, parsley, tahini, chili bread
Mixed grill platter
4 skewers (lamb Rump, lamb Kofta, shish tawook, chicken Kofta), hummus, garlic dip, and pickles
Grill
Shish Tawook
Tender chicken breast cubes, marinated in a special blend of spices. Served 2 skewers with garlic dip, pickles & chili bread.
Chicken Kofta Kebab
Onion, red paper, coriander, middle eastern spices. Served 2 skewers with garlic dip, pickles & chili bread
Lamb kofta kebab
A mix of lamb minced, onion, parsley, Baharat spiced. Served 2 skewers with garlic dip, pickles & chili bread.
Lamb Rump
Shallot onion, chefs’ spices. Served 2 skewers with garlic dip, pickles & chili bread.
Mains
Pollo Al Tartufo
Picatta of chicken pan-fried in butter, herbs, wild mushrooms, and black truffle served over aioli herbed linguine
Lamb Shanks
Braised for 4 hours in a mirepoix for fall-off-the-bone tender goodness, served with mash potato, broccoli & Jus
Moroccan King Prawns
Char-grilled fresh king prawns with house Moroccanchermoula marinade served w grilled seasonal veg
Herb Crusted Barramundi
Fresh barramundi fillet served on top of asparagus with saffron-dill lemon sauce
Desserts
Damascus Ice Cream
Milky ice cream coated in crushed Aleppo pistachio, rose water flavored served with ladyfinger biscuit
Crème Brulé
A classic French dessert with baked custard, topped with a crispy caramelized sugar top
Potted Tira-Miss-U “PICK me up”
Layers of ladyfingers (savoiardi), mascarpone, coffee & cocoa powder
Molten Chocolate Fondant
Warm rich dark chocolate lava cake served with vanilla beans ice cream and a wafer
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