Park up your Lamborghini, or your Ford Mondeo, at Shuck get ready for an award-winning Gold Coast seafood restaurant experience on a distinct fine dining tip. Owners Scott and Anna Budgen have created an astonishing wine list and array of dining and drinking events, respectively, head chef while Kristian Howard (formerly of Melba’s) keeps things ticking over in the kitchen, and floor manager Sean Lehmann maintains the high standards of hospitality that Main Beach gourmets have come to expect when they need a premium feed. From premises in the midst of the Tedder Avenue entertainment precinct, Shuck specialises in fresh fish and seafood – with oysters a particular focus – while the bar features DJs and live entertainment so you can dance the night away.
I’m sure Friday evening is a great time to drink at the bar at Schuck, but maybe not to have a meal. Full of drunken loudmouth wannabes. I always thought that the side dishes came out with the main . meals..... not at Schuck. They come out after the meal. But I’m on the bright side, they didn’t miss us with the bill... never again. More like a countery than a restaurant. (Except for the bill)
Ladies had the crab lasagne & men the ribs & reef....all the food was exceptional... thank you!
The dessert was not the same standard as entre and main course!