Park up your Lamborghini, or your Ford Mondeo, at Shuck get ready for an award-winning Gold Coast seafood restaurant experience on a distinct fine dining tip. Owners Scott and Anna Budgen have created an astonishing wine list and array of dining and drinking events, respectively, head chef while Kristian Howard (formerly of Melba’s) keeps things ticking over in the kitchen, and floor manager Sean Lehmann maintains the high standards of hospitality that Main Beach gourmets have come to expect when they need a premium feed. From premises in the midst of the Tedder Avenue entertainment precinct, Shuck specialises in fresh fish and seafood – with oysters a particular focus – while the bar features DJs and live entertainment so you can dance the night away.
Ladies had the crab lasagne & men the ribs & reef....all the food was exceptional... thank you!
The dessert was not the same standard as entre and main course!