Menu from Solo Newtown
Menu highlights
Breakfast
House-made toasted muesli
House-made toasted muesli with cinnamon, almond & cranberries served with house-made ricotta & honey, milk on the side
Smashed avo on toasted Brickfields sourdough
Doughnut Sticks (4pc)
Served with pandan custard
Soldier eggs
Soft cooked eggs in the shell with sourdough soldiers & spiced eggplant puree
Green bowl
Raw & steamed green vegetables, steamed wild rice, coddled egg & sesame dressing
Eggs benedict with smoked salmon & spinach
Lunch
Chicken, mayonnaise, chives & rocket on a milk bun
Beef rendang, spring onions & cheese toastie
Tofu salad
Three styles of tofu, charred kale, beans sprouts & pepitas, housemade lemon & turmeric ricotta
Chicken salad
Shredded ayam bakar chicken, whole baby gem lettuce, sesame dressing
Nasi goreng
Made with cauliflower rice & topped with an egg
Small Plates
Potato Croquettes with sambal mayo
Crispy fried chicken ‘lollipops’
Crispy fried chicken ‘lollipops’, tossed in recap manis, garlic, chilli & kaffir lime leaf
Martabak
Pan fried pancake filled with beef, spring onion, egg and coriander
Lamb skewers with signature sauce
Lamb gulal
Mild curry lamb, potatoes & okra served with roti
Short rib
Sweet & sticky grilled beef short rib with rica rica sauce, watermelon pickle & coconut rice
Big tray chicken
Ayam bakar chicken served with coconut rice, sambal kecap, sambal bajak, salad & slaw