Take a look at the menu from Sorelle Restaurant. Discover dishes, see prices and get excited for your visit!
Rice balls filled with mozzarella cheese and peas
Preserved eggplant, artichoke, sundried tomatoes and mushrooms in herbs and spices, garlic and olive oil
Mixed kalamata and green olives
Spinach gnocchi with sun-dried tomato, pancetta, basil and garlic blended in a cream sauce, topped with shaved parmesan
(linguine or risotto) A selection of fresh seafood with garlic, basil and white wine in a light
Tagliatelle with pacific ocean bug tails sautéed in herbs, peppercorn medley, horseradish, cherry tomatoes, spring onion then flamed with lemon infused cinzano in a rose sauce with a hint of chilli
Squid dusted in a special seasoned flour and lightly fried, served with aioli and a side salad
Marinated lamb in garlic, cumin, olive oil, red wine, chilli and herbs served on a swiss mushroom and pepporanata
Pan-fried prawns with chilli, garlic, lemon juice, basil, chives, wine and a touch of cream
Voted Australia’s Best Vegetarian Pizza. tomato sauce, pesto, cheese, roast potato, pumpkin, swiss mushroom and asparagus cooked topped with lemon, thyme, sage, ricotta, rocket and parmesan cheese and drizzled with a fig balsamic
Bocconcini cheese, chorizo, capsicum, bacon field mushrooms, spanish onion, rocket, marscapone cheese and parsley
Fresh tomato, cheese, prawns, calamari, mussels and anchovies
Cherry ripe base topped with fresh strawberries soaked in orange juice and flambéd in grand marnier. finished with icing sugar, fresh mint and marscapone
One for chocolate lover, a chocolate pudding topped with its own chocolate sauce served with mixed berries and mascarpone cheese.
Italian banana, lemon and chocolate Gelati with a cherry centre
Food sounds delicious?
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