Menu from Soulplate
Menu highlights
Includes dishes that are:
Gluten-free
Vegetarian
Breakfast
AVO and FETA
smashed avocado, Danish feta, cherry tomato, mixed herbs, house-made dukkha, lemon honey dressing, and sourdough
SOULPLATE EGGS Spinach-Feta (Vegetarian) or Chorizo
two poached eggs in napolitana sauce, grilled cauliflower, red capsicum, red onion, house made dukkha, tofu puree, and sourdough
XO CRAB
sautéed crab claw meat with red onion & capsicum, spinach, crispy shallots, chilli oil, and scrambled eggs on sourdough
BREAKFAST MISO RAMEN
miso broth, slow cooked pork shoulder, poached egg, naruto, roasted cauliflower, shallot, and black sesame seeds
Brunch
CHICKEN SANDWICH
double cooked (Sous vide and grilled) chicken breast, avocado, walnut, rocket, aioli, and sourdough
HONEY SOY PULLED PORK BURGER with potato chips
slow-cooked pork shoulder, avocado, Swiss cheese, rocket, and milk bun
GREEN BOWL (Gluten Free, Vegetarian)
broccolini, snow pea, green bean, avocado, salad greens, zaatar, house-made dukkha, and honey lemon dressing
SMOKED SALMON ON JAPANESE FRITTER
Kakiage (Mixed vegetable tempura), smoked salmon, rocket-pickled fennel salad, baby capers, labneh, red radish, orange, apple cider chilli dressing, and sumac
Kids Menu
POTATO CHIPS
small
KIDS CHEESE TOASTIE
Add ham +3
KIDS BELGIAN WAFFLE
with vanilla ice cream
KIDS SCRAMBLED EGGS
w sourdough Add bacon + 3, hash brown +3