Menu from Steakhouse Grill 66
Browse the menu highlights at Steakhouse Grill 66 and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Steakhouse Grill 66. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Entrées
Beetroot
Slow cooked beetroot, goat cheese, olive dust, beetroot & balsamic glaze
Wagyu Tataki
Scorched selected wagyu, sweet-soy glaze, horseradish cream, sesame
Chicken Liver Parfait
Truffle butter coated chicken liver parfait, grilled sourdough, onion jam, cornichon
Scallops
Scallops, mustard &maple glazed kaiser , cauliflower puree, finger lime caviar
Beef Chevapchichi
Skinless beef sausage, romesco, shepherd salad, lemon
Mains
Seafood Pasta
Linguini, king prawn, clam, scallops, mussels, calamari, chilli & garlic
Lamb Shank
12hrs slow braised shank, champ mash, roasted carrots & zucchini
Vegetarian Pasta
Orecchiette, broccoli, Tuscan olives tossed with garlic and chili oil
BBQ Pork Ribs
STK66 smoked BBQ sauce, coleslaw and chips
Steaks
Scotch Fillet
250g
Porterhouse
250g
Grass Fed Angus Selection MBS3+
Sourced from Gippsland Vic, Great southern pinnacle, Collinson & Co Raised on a pure grass-fed diet and free from added hormones and antibiotics
Premium Wagyu Selection MBS7+
Award winning wagyu selection, sourced from limestone coast S.A / Wylarah station QLD full blood wagyu range with signature cuts
Kids Menu
Cheese Burger and Chips
Orecchiette, broccoli, Tuscan olives tossed with garlic and chili oil