Menu from Zahli Restaurant
Menu highlights
Salads
The Zahli
Rocket, beetroot, spanish onion & walnuts dressed with fresh lemon juice & olive oil
Fattoush
Lettuce, tomato, cucumber, radish, capsicum, mint, parsley, onion, crispy bread, sumac, pomegranate molasses & olive oil
Tabbouli
Finely chopped parsley, mint, tomato, shallots, crushed wheat, fresh lemon & lemon oil
Bean Salad
Mixed beans, tomato, capsicum, parsley, mint, spanish onion, garlic, fresh lemon juice & olive oil
Seafood
Salt & pepper squid
Fried squid served with aioli sauce.
Octopus
Pan fried octopus tossed with coriander, garlic, balsamic dressing and cherry tomato.
Samki Beirutiyeh
Seared barramundi fillet topped with spicy tomato salsa and roasted mixed nuts.
Sand Whiting
Whole sand whiting lightly floured & fried until golden, served with tahini sauce (3 pieces per serving)
Mains
Shish Tawook
Chargrilled chicken breast fillets marinated in garlic, lemon juice & mixed spices, served with garlic dip & chilli bread
Lahem Mishwee
Chargrilled tender lamb marinated in mixed spices, served with chilli bread & mouhammara sauce (hot pepper dip) served with grilled tomato and onion (3 skewers per serving).
Shawarma Lamb
Strips of lean lamb fillet marinated in tahini, onions, vinegar, lemon juice & special spices, served with grilled tomato and onion, tahini sauce and chilli bread.
Ferri
Chargrilled quails marinated in lemon, garlic & mixed spices, served with garlic dip & chilli bread (3 pieces per serving).
Desserts
Baklava
filo pastries with cashew & syrup & topped with crushed pistachios
Mhalabiye
Milk pudding infused with rosewater & orange blossom, topped with pistachios, served chilled
Rice Pudding
Milk and rice pudding infused with rose water & topped with pistachios, served chilled.
Knafe with Cheese
A fine semolina base, layered with cheese and baked until golden, topped with bread crumbs and pistachio, served with sweet syrup.
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More about the restaurant: Zahli Restaurant
Shaking up Sydney’s Middle Eastern dining scene, Zahli is a name that stands out from the rest. Located on Elizabeth Street, only a short walk from Central station, Zahli is a modern take on the Middle Eastern restaurant, giving traditional dishes a new lease of life by serving them up in a stylish and contemporary setting in Surry Hills. Open every day of the week, no matter if it's for a casual lunch or a sophisticated evening meal, Zahli is the ideal setting – book ahead to guarantee a table.
Frequently asked questions
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Named after Lebanon’s famous dining precinct nestled on the banks the Bardouni River, Zahli combines modern aesthetics with traditional Middle Eastern touches, creating a space that is both casual and stylish with a marble bar, concrete walls and industrial-chic detailing. Whether you’re looking for somewhere to catch up with friends over some meze and cocktails, to impress someone special on a romantic date, for a casual lunch or to celebrate a special occasion in Surry Hills, Sydney’s Zahli provides the perfect backdrop. Start off by sharing some meze like the fried kibbeh, falafel and stuffed vine leaves before moving on to the main affair.
From market-fresh seafood like the grilled octopus and samki harra (seared barramundi fillet topped with roasted mixed nuts, spices and tahini sauce), to mouth-watering meats like the mansaf lamb (seasoned rice pilaf with minced meat, topped with slow-cooked lamb and roasted nuts, all served with cucumber yoghurt) and chicken shawarma, the menu takes traditional Lebanese recipes and gives them a contemporary twist. Vegetarians will be spoiled for choice too, with dishes like the mjadra (lentil & rice pilaf topped with caramelized onion and served with a side of salad) and the vegetarian sharing banquet. After your meal, unwind with a handcrafted cocktail or two form Zahli’s selection of classics. Located on Elizabeth Street, Zahli attracts guests from all over Sydney to its Surry Hills location – find out what the fuss is about and book a table now!
