Menu from Surjit's Restaurant
Menu highlights
Specials
Surjits Special Banquet
This amazing Banquet will include Surjits special banquet @ $65.00 per head.
Entrees:
Side Dish Platter
Pappadums
Bartha on toast
Barrah Kabab (Lamb Cutlets)
Haryali chicken
Kumb Delight ( Stuffed Mushroom)
Garlic prawns
Mains:
Any 3 curries (lamb, beef, chicken or vegetarian)br>
fragrant basmati rice
fresh hot naans and roti's
Dessert:
Our Signature almond and mango kulfi (Unbelievable)
One dedicated staff member for your table.
Dietary requirements will accommodated.
Curry
Surjit’s Special Chilli Prawns
King prawns cooked with spicy capsicum & brown onions (medium to hot)
Machi Rasa Meen
Fillets of fresh Ling fish cooked in coconut milk with a hint of tamarind
Lamb Roganjosh
Hot style curry of braised boneless lamb pieces cooked with exotic yogurt, brown onions, garlic, ginger &aromatic spices
Adraki Batair
Roasted Quails (two), then cooked with ginger & mixed spices (highly recommended dish)
Chicken Tikka Masala
Boneless chicken curry cooked with tomatoes, coconut milk & aromatic spices
Vindaloo Curry
Hot Goanese style curry cooked in mixed spices & vinegar (with your choice of beef, lamb or chicken)
Madrasi Gosht Curry
Medium to hot style curry cooked with aromatic coconut milk (with your choice of beef, lamb or chicken)
Vegetarian
Dhal Makhani
Black lentils tempered with fresh ginger, garlic, green chilli& tomato, slowly cooked over fire, finished with fresh coriander
Masoor Dhal
Red lentils tempered with fresh ginger, garlic, green chilli& tomato, slowly cooked over fire, finished with fresh coriander
Mushroom Mutter
Mushrooms & peas cooked with fragrant spices &a hint of fresh cream
Mixed Vegetables
Wide variety of seasonal vegetables cooked in a traditional North Indian curry
More about the restaurant: Surjit's Restaurant
Since 1985, Surjit’s Restaurant has been leading the charge in Sydney’s Indian dining scene, paving the way so that South Asian cooking made its way from the fringes to the mainstream, eventually becoming one of Sydney’s preferred cuisines for eating out. This family-run restaurant is now a household name throughout the city, drawing in diners from as far as Dee Why to their charming location along Annandale’s Parramatta Road, just a stone’s throw from the University of Sydney campus.
Frequently asked questions
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Thinking about making a Surjit's Restaurant booking?
If there’s one restaurant that comes to mind when thinking of Sydney’s finest Indian cuisine, it has to be Surjit’s in Annandale. This local legend has been on the scene for some time now, dishing out sophisticated South Asian dishes with a particular flair all their own. Constantly innovating during the last thirty years, restaurateur Surjit Gujral – joined by his son Rasandeep – makes sure that his menu stays flexible, sticking to traditional while also continuing to evolves. And Surjit’s can throw a party like no other, so be sure to enquire within if you’re looking to throw a party for the history books.
At Sydney’s Surjit’s Restaurant, you’ll be met with a wide range of classic curries including favourites such as lamb rogan josh, murg jalfrezi and the highly recommended adraki batair, roasted quails cooked with ginger and an array of spices. For vegetarians, there are many options from palak paneer to dhal makhani, and for seafood fans, there‘s the machi rasa meen (fresh ling fish fillets cooked in coconut milk and tamarind) and Surjrit’s special chilli prawns. Don’t neglect to try the desserts – sweet delights like the mango or pistachio kulfi are the perfect way to round out an incredible meal. Booking is highly encouraged when planning to dine at this local legend on Annandale’s Parramatta Road.