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Surjit's Restaurant

Annandale · Indian · $$$$
Wonderful
5.5/6
2 Reviews

About Surjit's Restaurant

Since 1985, Surjit’s Restaurant has been leading the charge in Sydney’s Indian dining scene, paving the way so that South Asian cooking made its way from the fringes to the mainstream, eventually becoming one of Sydney’s preferred cuisines for eating out. This family-run restaurant is now a household name throughout the city, drawing in diners from as far as Dee Why to their charming location along Annandale’s Parramatta Road, just a stone’s throw from the University of Sydney campus.

Go to Surjit's Restaurant Page

Address

Surjit's Restaurant
215 Parramatta Rd, Annandale
Sydney 2040

Opening Times

Open now - Closes at 10:00 pm
Thursday
5:30 pm - 10:00 pm
Friday
5:30 pm - 10:00 pm
Saturday
5:30 pm - 10:00 pm
Sunday
5:30 pm - 10:00 pm
Monday
5:30 pm - 10:00 pm
Tuesday
5:30 pm - 10:00 pm
Wednesday
5:30 pm - 10:00 pm

Chef's Choice

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Starters

Tandoori Tikka

Marinated King prawns in exotic yoghurt& aromatic spices, then roasted in the tandoor
A$15.00

Surjit’s Masterpiece Black pepper Chicken

Marinated chicken fillet pieces in exotic yoghurt, ginger, garlic & black pepper
A$13.00

Machi Tikka

Skewered marinated pieces of boneless Ling fillets in mixed spices
A$15.00

Surjit's Special Onion Bhajia

Onion & mixed spices immersed in a spicy chickpea flour batter, then fried until gold brown
A$10.00

Vegetable Samosa

Fried Triangular pastry case filled with spiced potatoes & peas (2 Pieces)
A$9.00

Kashmiri Pulao

Saffron rice mixed with an array of exotic dry fruits & nuts
A$5.00
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Curries

Surjit’s Special Chilli Prawns

King prawns cooked with spicy capsicum & brown onions (medium to hot)
A$20.00

Machi Rasa Meen

Fillets of fresh Ling fish cooked in coconut milk with a hint of tamarind
A$19.00

Lamb Roganjosh

Hot style curry of braised boneless lamb pieces cooked with exotic yogurt, brown onions, garlic, ginger &aromatic spices
A$16.00

Adraki Batair

Roasted Quails (two), then cooked with ginger & mixed spices (highly recommended dish)
A$20.00

Chicken Tikka Masala

Boneless chicken curry cooked with tomatoes, coconut milk & aromatic spices
A$17.00

Vindaloo Curry

Hot Goanese style curry cooked in mixed spices & vinegar (with your choice of beef, lamb or chicken)
A$16.00

Madrasi Gosht Curry

Medium to hot style curry cooked with aromatic coconut milk (with your choice of beef, lamb or chicken)
A$16.00
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Vegetarian

Dhal Makhani

Black lentils tempered with fresh ginger, garlic, green chilli& tomato, slowly cooked over fire, finished with fresh coriander
A$13.00

Masoor Dhal

Red lentils tempered with fresh ginger, garlic, green chilli& tomato, slowly cooked over fire, finished with fresh coriander
A$12.00

Mushroom Mutter

Mushrooms & peas cooked with fragrant spices &a hint of fresh cream
A$14.00

Mixed Vegetables

Wide variety of seasonal vegetables cooked in a traditional North Indian curry
A$15.00

Further Information

If there’s one restaurant that comes to mind when thinking of Sydney’s finest Indian cuisine, it has to be Surjit’s in Annandale. This local legend has been on the scene for some time now, dishing out sophisticated South Asian dishes with a particular flair all their own. Constantly innovating during the last thirty years, restaurateur Surjit Gujral – joined by his son Rasandeep – makes sure that his menu stays flexible, sticking to traditional while also continuing to evolves. And Surjit’s can throw a party like no other, so be sure to enquire within if you’re looking to throw a party for the history books.

At Sydney’s Surjit’s Restaurant, you’ll be met with a wide range of classic curries including favourites such as lamb rogan josh, murg jalfrezi and the highly recommended adraki batair, roasted quails cooked with ginger and an array of spices. For vegetarians, there are many options from palak paneer to dhal makhani, and for seafood fans, there‘s the machi rasa meen (fresh ling fish fillets cooked in coconut milk and tamarind) and Surjrit’s special chilli prawns. Don’t neglect to try the desserts – sweet delights like the mango or pistachio kulfi are the perfect way to round out an incredible meal. Booking is highly encouraged when planning to dine at this local legend on Annandale’s Parramatta Road.

2 Surjit's Restaurant Reviews

"Excellent"6/6
Michael R.3 months ago · 2 reviews

Surjit's never disappoints ! Everything is fresh and the nan bread is top notch. Mains are a good size but vegetarian entrees like the Aloo Tikki are a bit small for the price. However, overall a meal there is good value.

"Great"5/6
George C.a month ago · 1 review

Only reason I gave 5/6 and not 6/6 was because the table we were sat at was in a not so nice location. Everything else was excellent.

2 People
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