Menu from Surjit's Restaurant
Browse the menu highlights at Surjit's Restaurant and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Surjit's Restaurant. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Specials
Surjits Special Banquet
This amazing Banquet will include Surjits special banquet @ $65.00 per head.
Entrees:
Side Dish Platter
Pappadums
Bartha on toast
Barrah Kabab (Lamb Cutlets)
Haryali chicken
Kumb Delight ( Stuffed Mushroom)
Garlic prawns
Mains:
Any 3 curries (lamb, beef, chicken or vegetarian)br>
fragrant basmati rice
fresh hot naans and roti's
Dessert:
Our Signature almond and mango kulfi (Unbelievable)
One dedicated staff member for your table.
Dietary requirements will accommodated.
Curries
Surjit’s Special Chilli Prawns
King prawns cooked with spicy capsicum & brown onions (medium to hot)
Machi Rasa Meen
Fillets of fresh Ling fish cooked in coconut milk with a hint of tamarind
Lamb Roganjosh
Hot style curry of braised boneless lamb pieces cooked with exotic yogurt, brown onions, garlic, ginger &aromatic spices
Adraki Batair
Roasted Quails (two), then cooked with ginger & mixed spices (highly recommended dish)
Chicken Tikka Masala
Boneless chicken curry cooked with tomatoes, coconut milk & aromatic spices
Vindaloo Curry
Hot Goanese style curry cooked in mixed spices & vinegar (with your choice of beef, lamb or chicken)
Madrasi Gosht Curry
Medium to hot style curry cooked with aromatic coconut milk (with your choice of beef, lamb or chicken)
Vegetarian
Dhal Makhani
Black lentils tempered with fresh ginger, garlic, green chilli& tomato, slowly cooked over fire, finished with fresh coriander
Masoor Dhal
Red lentils tempered with fresh ginger, garlic, green chilli& tomato, slowly cooked over fire, finished with fresh coriander
Mushroom Mutter
Mushrooms & peas cooked with fragrant spices &a hint of fresh cream
Mixed Vegetables
Wide variety of seasonal vegetables cooked in a traditional North Indian curry