Menu from Sushi Sankaku
Menu highlights
Includes dishes that are:
Vegetarian
Appetizers
Spicy Edamame
Spicy salted soybean with truffle oil
Chicken Karage
Marinated crispy deep fried chicken
Miso Cream Scallop
Pan seared scallop with cream based miso sauce and shitake mushroom
Salads
Wakame Salad
Seasoned green seaweed salad
Goma Noodle Salad
Mixed fresh green salad and cold noodle tossed in sesame dressing
Salmon/Avo Salad
Mixed fresh green salad with salmon and avo
Dishes
Scampi Nigiri
2 pieces
King Fish Sashimi
7 pieces
Seared Scallop with Sweet Soy Nigiri
5 pieces
More about the restaurant: Sushi Sankaku
Sally forth to Seaforth if you’re on the hunt for salubrious sushi and sashimi in the northern reaches of Sydney, hook a turn west off Manly Road to the Sydney Road retail and restaurant village and set your sights on Sushi Sankaku, a stylish salon in which to savour the freshness and simplicity of Japanese cuisine. Start small but luxuriously with the delectable Wagyu beef gyoza served with a spicy ponzu sauce, go for the Sanka house salad, or head straight for the motherlode – ocean-fresh sashimi and sushi, nigiri, semi-rolls and all the permutations thereof. For bigger appetites there are classic Japanese main courses, and regulars benefit from frequent adventures by the chefs beyond what’s on the menu.
Frequently asked questions
Does Sushi Sankaku serve Sushi food?
Does the restaurant Sushi Sankaku have parking?
Thinking about making a Sushi Sankaku booking?
Seaforth’s Sushi Sankaku does a roaring trade both at lunchtime and in the evening, with the restaurant’s Sydney Road premises open from Tuesday to Saturday from 11:30am until 9pm and Sundays from 5:30pm until 9pm, so be sure to book your tables at this cosy, vibrant Zen-den of a sushi restaurant in advance. The service is friendly and the menu carefully curated, meaning it’s easy to close your eyes and point and be sure to surprise yourself with premium Japanese eats. Salmon and avocado rolls are always a standby in Sydney’s many Japanese sushi joints, and the same goes here – beautifully presented on artisan tableware, the rice flecked with black sesame.
Other favourites for us are the wasabi popcorn prawns, incredibly moreish morsels of salted seafood heat, and if you’re looking to mix up your Japanese dining experience a little, go for one of Sushi Sankaku’s bento boxes – teriyaki chicken or beef, salmon and chicken katsu – all served with rice, salad, goma ae spinach, six-pieces of the baby roll and three pieces each of sashimi and tempura. Otherwise there’s big bowls of steaming nabeyaki udon noodles packed with egg, beef, vegetable tempura and green shallots for perfect rainy Sydney winter warmer and, unmissable for vegetarians, the delicious dish of enoki, shiitake, flat brown and king oyster mushrooms stir-fried in a mouthwatering butter-soy sauce. Find Sankaku on Sydney Road in Seaforth, just off Manly Road.