Menu from Swagath
Menu highlights
Includes dishes that are:
Vegetarian
Appetizers
Malai Mushroom
Masala battered fresh mushrooms deep fried and lightly tossed with tangy sauces
Masala Dosa
Thin crisp, Golden Brown Rice Pancake Rolled with Spiced Potato Masala & served with Chutneys
Lamb Chops (3 pcs)
Juicy tender lamb cutlets marinated in Kashmiri spices, smoke roasted in Tandoor char grilled Oven.
Dishes
Kadai Vegetable
A thick tomato based curry cooked with potato, carrot, capsicum and onion.
Lamb Khorma
Cubes of Meat Cooked With Thick Sauce Of Coconut and Cashew Nuts Flavoured With Green Cardomon.
Fish Makhani
Fillets of ling fish barbeques in Tandoori and simmered in tomato baked royal sauce
Desserts
Hot Gajjer Halwa
A rich sweet made with grated carrots, milk and spices.
Hot Gulab Jamun
An Indian Hot dessert - Milk Dumplings (two pieces) immersed in rose flavoured sweet syrup.
Mango Kulfi
Delicious home made Indian ice cream with Mango Pulp & Nuts.
More about the restaurant: Swagath
Serving up Indian and Pakistani cuisine to Wentworthville curry aficionados, Swagath invites Sydney locals and visitors to enjoy breakfast, lunch and dinner delights at its premises on Station Street, close to Wentworthville station. Known for their biryani specialties, the chefs at Swagath are committed to using only the freshest seasonal produce and the finest imported ingredients in every dish – guests can rest assured knowing that they’re getting great value each time they visit.
Frequently asked questions
Does the restaurant Swagath have Outdoor seating?
Does the restaurant Swagath have parking?
Thinking about making a Swagath booking?
Although Sydney’s Swagath is popular for its dine-in and takeaway options, it’s also well known for throwing a serious party. That’s right, Swagath on Station Street in Wentworthville provides catering for private functions, offering several great food packages depending on the size of the party. Just looking to dine in with friends? Swagath provides a beautiful space to enjoy their delicious Indian and Pakistani offerings, and is even open during the morning hours for breakfast!
Eat breakfast Indian-style with Swagath and enjoy savoury options such as dosas (ultra-thin pancakes made from lentils and rice batter) stuffed full with your choice of paneer, chicken, egg, lamb, onion lentils, and several other delicious options. Swagath specialises in biryani, so for lunch be sure to try out the Hyderabadi chicken biryani (chicken cooked in poppy seed gravy, basmati rice, saffron, mint, and rose water) or the vegetable biryani (saffron pulao rice cooked with fresh vegetables and spices). Sound like a plan? Make a reservation and secure your seat at this popular Indian and Pakistani restaurant in Sydney’s Wentworthville.