Take a look at the menu from Sydney Junction Hotel. Discover dishes, see prices and get excited for your visit!
Has options that are:
Tender strips of beef, wok tossed in sautéed onion and capsicum, finished in chef’s own zesty Thai dressing on crisp garden salad with cashews and crunchy noodles.
Cos lettuce, crispy double smoked bacon, parmesan cheese, croutons and soft poached egg tossed through zesty caesar dressing (anchovies optional) + Chicken $6 + Prawns $8 + Squid $6
Char-grilled eggplant, capsicum, sweet potato, pumpkin, olives and plump cherry tomatoes on crisp garden salad with a balsamic glaze
Pan-seared pieces of chicken breast tossed through mango and chilli glaze on a crisp garden salad, layered with avocado.
Succulent chicken breast slow cooked through chef’s own creamy mushroom volute, layered in a thin golden crepe, topped with melted cheese, served with chips and salad.
Succulent grilled chicken breast, topped with double smoked bacon and avocado, finished with creamy garlic sauce and your choice of mash and veg or chips and salad.
Crackling pork belly, served with sweet potato mash, red wine jus and cabbage and fennel salad.
1Kg of southern fried chicken wings with 1⁄2kg rack of USA pork ribs smothered in a smokey BBQ sauce, accompanied with a mountain of golden crunchy chips, freshly battered onion rings and dipping sauces.
Crispy skinned pork belly bites, served with radish, parsley and sprout salad, finished with a drizzle of port and apple glaze.
Australian green lip mussels tossed through rich chilli napolitana sauce, served with crusty bread.
Fresh pineapple cut squid, lightly coated in a lemon pepper dust, flash fried, served with side salad and tartare dipping sauce.
House-made Spanish pork meatballs stuffed with bocconcini, topped in rich napolitana sauce with crusty bread.
Sautéed onion, double smoked bacon and garlic in a creamy white wine sauce, folded through linguini, topped with shaved parmesan.
Sundried tomatoes, onion, capsicum, mushrooms, garlic and fresh seasonal vegetables tossed through arborio rice, feta and white wine, topped with shaved parmesan.
House-made pork meatballs sautéed with double smoked bacon in rich napolitana sauce, folded through linguini with baby spinach and shaved parmesan
Squid, prawns, mussels and pieces of cod fillet sautéed with onion and capsicum finished in rich napolitana sauce with a hint of chilli, folded through linguini, topped with shaved parmesan.
Chocolate ooze cake smothered in hot chocolate sauce and shaved chocolate.
Warm sticky date pudding topped with butterscotch sauce.
Just like mum use to make, topped with fresh fruit.
Velvety smooth cheesecake and raspberry coulis
Food sounds delicious?
Get a table before they're gone