Menu from Sylvia's Restaurant & Wine Bar
Check out the menu(s)
Menu highlights
Includes dishes that are:
Gluten-free
Vegetarian
Turkish Bread grilled
with Stanthorpe fetta & Kingaroy peanut dukka
$9.50
Sylvia’s seafood chowder
$16.00
Shadows of Blue brulee
$9.50
Tempura battered whiting filets (GF)
with Japanese style cucumber salad
$29.00
Roast duck Maryland (GF)
with orange sauce & wilted spinach
$39.00
Rib fillet
with Café De Paris butter, shoestring fries & house salad
$42.00
Desserts
Crème Brulee, sable biscuit & Kirsch cherries
$12.00
Espresso coffee bavarois hazelnut cigar, chocolate coffee beans
$12.00
Baba Au Rhum, Cointreau cream & Brandy snap
$12.00