Menu from Takumi
Menu highlights
Entrées
Gyuusuji Nikomi
Traditional Japanese wagyu beef stew
Scallop Sashimi
Scallop sashimi drizzled with sizzling oil and citrus soy sauce
Takumi’s Special
Thinly sliced wagyu eye fillet grilled on the outside topped with finely diced onion
Lunch
Wagyu Beef Curry Lunch
Wagyu beef and vegetables cooked in Japanese style curry served over steam rice, salad and miso soup
Ebi Fry Lunch
Ebi fry (deep fried prawns) served with salmon sashimi, salad, steam rice and miso soup
Takumi Yakiniku Special
Min order 2 sets. Wagyu beef slices, chef’s selection of seasonal vegetables to cook at the table.
Beef
Tan
Ox tongue 70g
Wagyu Beef Plate
Karubi 50g, Harami 50g, Jo-Rosu 50g
Jo-Hire Steak
The best part of premium eye fillet steak 120g
Seafood
Oysters
Hotate
Scallops
Seafood Plate
Scallops, salmon & prawn
Desserts
Azuki Ice
Sweet red bean ice cream
Maccha Ice
Green tea ice cream
Japanese Parfait
More about the restaurant: Takumi
Taking Japanese traditions and giving them a modern edge, this stylish Melbourne CBD restaurant is committed to providing diners with the highest quality, that’s why you’ll find only the best meat on the menu here. Takumi specialise in yakiniku, Japanese chargrilling, and at this Bourke Street restaurant you can create your own dish by selecting your desired meat and vegetables and grilling it at your own table, just how you like it.
Frequently asked questions
Does the restaurant Takumi have parking?
Does the restaurant Takumi have Outdoor seating?
Thinking about making a Takumi booking?
Decorated in a minimalistic and understatedly cool Japanese style, Takumi is one of the city’s chicest Asian offerings. Bringing the concept of Japanese charcoal grilling to Melbourne’s CBD, you can choose from mouth-watering meats and fresh seasonal vegetables to be grilled at your table. Start with some grilled black cod with miso, scallop sashimi with sizzling oil and citrus soy sauce, or grilled chicken balls.
Next up, select your choice of premium meats and seafood. You’ll find options like Japanese Wagyu beef, porterhouse steak, oysters and prawns, as well as vegetables like sanche which you can use to roll up your grilled beef, roasted garlic, pumpkin and capsicum. Alongside the charcoal-grill specialities you’ll find set menus and small snacks, the perfect partner to some Japanese sake. Located on Bourke Street in Melbourne's CBD, a trip to Takumi is the perfect way to end a day hitting up the shops in the area or for some after work drinks and dinner.