Tandoori Times

Without the addition of preservatives, excessive fats and artificial flavours, the chefs at Melbourne’s Tandoori Times are committed to cooking pure, unadulterated Indian cuisine. Featuring a large menu of dishes from all across the subcontinent, this Indian eatery showcases the wide range of flavours, textures and ingredients unique to the South Asian kitchen. Tandoori Times can be found on Anderson street in Melbourne’s Yarraville, just minutes from the Yarra River and Stony Creek.

Just steps from Yarraville Station, the folks over at Tandoori Times are taking Indian dining to new heights, offering friendly service, high-quality cuisine and a stylish interior to local foodies and visitors alike. For all the vegans out there, Tandoori Times is a must-visit – the restaurant serves up several dishes without the addition of dairy, egg or meat. And with plenty of transportation connections nearby, the restaurant’s location on Anderson Street in Melbourne’s Yarraville is ideal for residents from across town.

Using recipes passed down from generation to generation, the kitchen crew at Melbourne’s Tandoori Times is proud to serve dishes originating from all over the Indian subcontinent. Try the Punjabi seekh kebab, a specialty hailing from India’s north that roasts skewered minced lamb blended with herbs and spices in a traditional tandoor oven. Or go for the spicy Bombay specialty, Indo-Parsi dhansak, a dish cooked with your choice of chicken, fish, prawns, veggies, paneer, beef or lamb, served with lentils, spinach, vegetables and a whole lot of spice – watch out with this one! Sample the many flavours of India at this Yarraville restaurant, but be sure to reserve a table in advance.