Menu from Thai Antique
Check out the menu(s)
Menu highlights
Entrées
Spring Roll (4 pcs)
Homemade thai style mixed vegetable or chicken spring rolls, served with sweet chilli sauce
Chicken Satay (4 pcs)
Marinated strip of chicken grilled served with homemade peanut sauce
Coconut Prawn (4 pcs)
King prawns coated with shredded coconut, served with mayo sauce
Crispy Pork with Special Sauce (200g)
Crispy pork with 3 dippings
Specials
Salt & Pepper
Stir fried battered calamari seasoned with diced onion & capsicum, shallot, salt and pepper
Honey (King Prawn or Chicken)
Honey coated crispy deep fried battered chicken or prawn
Black Pepper Soft Shell Crab
Stir fried battered Soft Shell Crab onion, carrot, capsicum, shallot, black pepper sauce
Crispy Duck Plum Sauce
Thai style grilled marinated duck and blanched mixed vegetables served with plum sauce.
Fish
Deep Fried Fish Papaya Salad
Deep fried whole/battered fish fillet topped with green papaya salad
Fried Fish Seet & Sour
Deep fried fish topped with homemade sweet & sour sauce, zucchini, cucumber, shallot, tomato, pineapple onion and capsicum
Steamed Fish Lemon
Steamed fish in lime juice, garlic, chilli, coriander & thai herbs
Fried Fish Chilli
Deep fried fish topped with Thai sweet chili sauce, diced onion, capsicum, pineapple sprinkle with shallots
Curry
Green Curry
Thai green curry with coconut milk, capsicum, green beans & bamboo shoots
Choo Chee Curry
Choo chee paste cooked in coconut milk with green bean & lime leaves
Yellow Curry
Mild Thai yellow curry, carrot, zucchini, capsicum, onion & potato
Massaman Curry
Mild curry cooked with spices, potato, onion, pineapple & peanut
Noodles
Pad Thai
Popular stir fried rice noodle with homemade pad Thai sauce, dry shrimp, egg, ground peanut, tofu & bean sprout
Pad Si-Eew
Stir fried flat rice noodle with onion, broccoli, egg, carrot, cabbage, tomato & dark soy sauce
Pad Ki-Maow
Hot & spicy stir fried flat rice noodle with bamboo shoot, onion, green bean, capsicum, peppercorn, mushroom, chilli & basil
Laksa Noodle Soup
Homemade Laksa curry paste in coconut soup cooked with egg noodle, wombok, bean sprout, shallot, carrot and capsicum