Menu from Thai Kanteen
Menu highlights
Chef's Recommendations
Coconut Lime Prawns
Australian tiger prawns & fresh young coconut flesh in a tangy infusion of lime, ginger, chilli & coconut cream. Served in the original coconut shell
Crispy Pork Belly Oven
roasted pork belly on a bed of Chinese broccoli stir-fried with oyster sauce
Steamed Barramundi Fresh Cone Bay
WA barramundi fillet steamed with ginger, shallot, soy & sesame oil
Phat Thai Prawns
Australian caught prawns & thin flat rice noodles with egg, tamarind sauce, shrimp paste, shallots, bean sprouts & ground peanuts
Organic Chicken & Pumpkin Certified
organic chicken & pumpkin pieces stir-fried with ginger & basil
Basil & Chilli Salmon Fresh
N.Z. King Salmon stir-fried with Thai basil, fresh chilli, onion, broccoli, zucchini, snow peas, carrot & capsicum
Curry
Masaman Curry
Organic Lamb Certified organic lamb slow-cooked in our masaman curry topped with fresh young coconut
Red curry beef & veggies with roti
red curry of slow-cooked beef & vegetables- Southern Thai style with roti bread
Green Curry of Chicken
Traditional hot, spicy and slightly-sweet green curry with coconut milk, basil leaves, snow peas, zucchini, carrot, capsicum & eggplant
Desserts
Mango & Sticky Rice
Season fresh mango with sweet white sticky rice +shredded coconut
Chocolate Brownie Gluten-free
made in-house with rich chocolate sauce +ice cream