Thai Palm

Fans of authentic Asian cuisine in Sydney have struck gold with Thai Palm, a charming restaurant on Pacific Highway in Crows Nest offering fresh Thai home-cooking using simple ingredients. No matter what you’re there for, whether it’s the vegetarian dishes, seafood delights or the spicy specialities, Thai Palm will not disappoint – everything’s made fresh to order using high-quality ingredients and seasonal produce. Open every day of the week except Monday, Thai Palm invites you to try their innovative take on classic Thai.

Thai Palm is a beautifully-decorated Thai restaurant on Crows Nest’s Pacific Highway featuring dim lighting, modern decor and leather furnishings throughout, plus a semi-open kitchen that allows guests to observe the restaurant’s highly skilled chefs at work. The focus here is on creative home cooking, so it’s the ideal place to visit when you’re in the mood for comfort food that warms the soul. Perfect for a romantic evening, Sydney’s Thai Palm is a reliable choice no matter what the occasion.

Tasty entrees at Thai Palm in Sydney’s Crows Nest include the angel prawns, the curry puffs, the crispy squid and the taw hu tod, deep-fried bean curd with a crispy coating. The list of mains on offer is extensive, and include favourites such as the spicy dory, the pad chilli jam hokkien, the yang chicken and the larb, a classic Thai dish consisting of minced chicken and squid cooked with roasted rice, Spanish onions, coriander, mint, and a mild chilli lime dressing. Thai Palm is a popular choice for diners from all over Sydney – book ahead to snag a table!