Menu from Thai Riffic - Newtown
Browse the menu highlights at Thai Riffic - Newtown and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Thai Riffic - Newtown. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Entrées
Octopus Skewers (2 Skewers)
Grilled baby octopus skewer with Thai green chilli and lime sauce
Duck Rolls (2 Pcs)
Deep fried spring roll of pecking duck, carrot, cabbage, shallot, coriander served with tamarind and palm sugar sauce
Betel Leaf Prawn (2 Pcs)
“Miang Kum Koong”, Betel leaf topped with prawn, fish roe, dried coconut, Thai herbs and aromatic house made special sauce
Money Bag (4Pcs)
Homemade crispy “Money Bag” filled with crab meat, fried shallot, minced chicken, sweet corns, peas, and peanuts wrapped with pastry
E-Sarn Ribs.
Fried pork spare rib coated with tamarind sauce, seasoned with E-Sarn style dry rub
Mains
Caramelized Five Spices Pork Belly
Caramelized pork belly with five spices, palm sugar and sweet soya sauce
Pumpkin Stir-Fry
Stir fried pumpkin, vegetables, tofu and egg with Chef’s special vegetarian sauce
Salt and Pepper Squid
Battered salt and pepper squid served with chilli sauce
Grilled Salmon with Green Mango or Apple
Grilled salmon served with fried crispy fish, dried shrimp, chilli, green mango or apple (seasonal) and sweet fish sauce dressing
Steamed Wild Barramundi with Ginger Sauce
Steamed wild barramundi with ginger, shitake and shallot
Curries
Tom Kha Gai
Chicken soup with coconut milk, galangal, oyster mushroom, chilli, lime and herbs
Tom Yum Prawn
Classic Thai spicy soup with mushroom, lemongrass, galangal and kaffir lime leaves served with prawns
Jungle Curry Prawn
A variety of Thai curry, Spicy thin curry of Prawn, chilli, kaffir lime leaves, wild ginger, Thai eggplants and basil
Green Curry Chicken
Authentic Thai curry with green curry paste, chicken, apple eggplants, cherry eggplants, kaffir lime leaves and basil