Menu from Thai Station Restaurant
Check out the menu(s)
Menu highlights
Includes dishes that are:
Gluten-free
Starters
To Mun Pla | Fish Cakes
Patties of minced fish long beans, seasoned with red curry paste & served with sweet chilli sauce
Tung Tong | Money Bags
Seasoned minced chicken, water chestnuts & mixed vegetables, wrapped in pastry 'bags' & deep fried. Served with sweet chilli sauce
Kai Look Keuy | Son In Law Eggs
Hard boiled eggs, deep fried for a crispy outer shell & topped with tamarind sauced, fried shallots & Coriander
Soups
Tom Yum | Lemongrass Soup
Thai style lemongrass soup with tomatoes & mushrooms. Seasoned with fresh lemon, kaffir lime, chilli & coriander, with a choice of Vegetables, Chicken OR Prawns
Gang Jued | Clear Soup
Clear chicken stock soup cooked with breast chicken pieces & Mixed vegetables topped with fried garlic
Por Tak | Spicy Seafood Soup
Spicy soup packed with a variety of fresh seafood, seasoned with lemon juice & Basil leaves
Chef's Recommendations
Gai Yang | Barbecue Chicken
Marinated chicken thigh fillet, garnished with coriander & served on a bed of cabbage with sweet chill sauce
Gaeng Massamun Lamb | Massamun Lamb Curry
Massamun curry with slow cooked lamb chunks, potatoes, carrots and onions
Goong Ma Karm | Prawns in Tamarind Sauce
Lightly battered tiger prawns, glazed with our home made sweet & sour tamarind sauce with lettuce & cucumber
Desserts
Koa Tom Mud | Sticky Rice in Pandan Leaf –
Sticky rice with banana & black bean, steamed in a pandan leaf, topped with honey & sesame seeds, served with vanilla ice cream
Guay / Suparod Tod | Banana / Pineapple Fritter
Deep fried banana or pineapple drizzled with honey & sesame seeds, served with vanilla ice cream
Kao Niew I-Tim | Sticky Rice with Coconut Ice Cream
Home made sticky rice, served with coconut ice cream
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