Looks like something didn't work quite right. Please reload this page.
Restaurants
Melbourne
Ringwood East
Thai Ute
Thai Ute Menu

Thai Ute

Thai, Asian

Dishes priced aroundA$19

Photo of restaurant Thai Ute in Ringwood East, Melbourne
Thai Ute is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

Menu from Thai Ute

Browse the menu highlights at Thai Ute and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Thai Ute. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...

Check out the menu(s)

Menu highlights

Includes dishes that are:

Vegetarian

643CFC05-EDA0-4F5A-989F-F264EA0FD4F2

Entrées

Fried Seafood Tofu (6 pcs)

Deep-fried seafood tofu in Ute’s batter mix. Served with house-made plum sauce (can be ordered vege- tarian)

A$10.00
Garlic & Pepper Chicken Ribs (5 pcs)

Crispy chicken spare ribs tossed with garlic, cracked pepper & onion, served with sweet chilli sauce

A$10.00
Chicken Satay (4 pcs)

Chicken skewers served with house-made satay sauce & a pickled salad of red onion, carrot, cucumber and crushed peanut

A$12.00
31CA78D5-C09A-4F44-A73F-187385966112

Chef's Recommendations

Cauliflower Tom Kha Soup

Cauliflower simmered in coconut cream, lemongrass & galangal broth, garnished with crispy chicken breast & chilli oil

A$9.00
Meang Scallop (3 pcs)

Modern Thai Betel leaf topped with roasted coconut sauce, diced lime, chilli, shallot & scallops

A$11.00
Master Pork Ribs

Slow-roasted pork ribs, marinaded in Thai herbs then sou vide with master stock. Served with side of green salad

A$22.00
B0463FB3-B983-4E10-A1C9-A42F6BE7F833

Mains

Popcorn Chicken

Pieces of free-range chicken deep-fried in batter, topped with a stir-fried Thai herb garnish, & served with fried egg on top of Jasmine rice

A$17.00
Braised Lamb Curry

Chef’s special Southern Thai-style paste with diced lamb shoulder braised in coconut cream, ginger, lemongrass & roasted coconut

A$23.00
Jungle Pork Belly

Crispy pork belly pieces, stir-fried with a house-made paste, green beans, young peppercorn, red capsicum & kaffir lime leaf

A$25.00
8F7C12FA-D2A6-4C67-B8E7-644959809875

Seafood

Fingerling Fish Salad

Fresh anchovies deep fried then tossed with pomelo, roasted coconut, coriander, red onion, chilli & lemon sauce

A$19.00
Grilled Salmon

Salmon steak served with a side of mixed salad leaf, red onion, chilli, coriander & lemon sauce

A$22.00
Garlic & Pepper Fish

Barramundi flash deep-fried in a light flour coating, served with stir-fried garlic & cracked pepper sauce

A$27.00
23914FCF-1514-4544-82D9-2C2EDB2B8818

Desserts

Banana Fritter

Banana coated in a Pandan-flour blend & deep- fried, then coated with maple syrup, rice flakes & shredded coconut, served with home-made coconut ice-cream & coconut wafer roll

A$9.50
Chilli Chocolate Fondant

Chilli chocolate lava-centred cake served with rasp- berry sorbet

A$9.50
Steamed Banana & Sticky Rice

Traditional Thai steamed banana & sticky rice wrapped in a banana leaf & served on a sweet roti, with coconut ice cream

A$10.50