Menu from Thai Ute
Browse the menu highlights at Thai Ute and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Thai Ute. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Entrées
Fried Seafood Tofu (6 pcs)
Deep-fried seafood tofu in Ute’s batter mix. Served with house-made plum sauce (can be ordered vege- tarian)
Garlic & Pepper Chicken Ribs (5 pcs)
Crispy chicken spare ribs tossed with garlic, cracked pepper & onion, served with sweet chilli sauce
Chicken Satay (4 pcs)
Chicken skewers served with house-made satay sauce & a pickled salad of red onion, carrot, cucumber and crushed peanut
Chef's Recommendations
Cauliflower Tom Kha Soup
Cauliflower simmered in coconut cream, lemongrass & galangal broth, garnished with crispy chicken breast & chilli oil
Meang Scallop (3 pcs)
Modern Thai Betel leaf topped with roasted coconut sauce, diced lime, chilli, shallot & scallops
Master Pork Ribs
Slow-roasted pork ribs, marinaded in Thai herbs then sou vide with master stock. Served with side of green salad
Mains
Popcorn Chicken
Pieces of free-range chicken deep-fried in batter, topped with a stir-fried Thai herb garnish, & served with fried egg on top of Jasmine rice
Braised Lamb Curry
Chef’s special Southern Thai-style paste with diced lamb shoulder braised in coconut cream, ginger, lemongrass & roasted coconut
Jungle Pork Belly
Crispy pork belly pieces, stir-fried with a house-made paste, green beans, young peppercorn, red capsicum & kaffir lime leaf
Seafood
Fingerling Fish Salad
Fresh anchovies deep fried then tossed with pomelo, roasted coconut, coriander, red onion, chilli & lemon sauce
Grilled Salmon
Salmon steak served with a side of mixed salad leaf, red onion, chilli, coriander & lemon sauce
Garlic & Pepper Fish
Barramundi flash deep-fried in a light flour coating, served with stir-fried garlic & cracked pepper sauce
Desserts
Banana Fritter
Banana coated in a Pandan-flour blend & deep- fried, then coated with maple syrup, rice flakes & shredded coconut, served with home-made coconut ice-cream & coconut wafer roll
Chilli Chocolate Fondant
Chilli chocolate lava-centred cake served with rasp- berry sorbet
Steamed Banana & Sticky Rice
Traditional Thai steamed banana & sticky rice wrapped in a banana leaf & served on a sweet roti, with coconut ice cream