Menu from Thai Ute
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Entrées
Fried Seafood Tofu (6 pcs)
Deep-fried seafood tofu in Ute’s batter mix. Served with house-made plum sauce (can be ordered vege- tarian)
Garlic & Pepper Chicken Ribs (5 pcs)
Crispy chicken spare ribs tossed with garlic, cracked pepper & onion, served with sweet chilli sauce
Chicken Satay (4 pcs)
Chicken skewers served with house-made satay sauce & a pickled salad of red onion, carrot, cucumber and crushed peanut
Chef's Recommendations
Cauliflower Tom Kha Soup
Cauliflower simmered in coconut cream, lemongrass & galangal broth, garnished with crispy chicken breast & chilli oil
Meang Scallop (3 pcs)
Modern Thai Betel leaf topped with roasted coconut sauce, diced lime, chilli, shallot & scallops
Master Pork Ribs
Slow-roasted pork ribs, marinaded in Thai herbs then sou vide with master stock. Served with side of green salad
Popcorn Chicken
Pieces of free-range chicken deep-fried in batter, topped with a stir-fried Thai herb garnish, & served with fried egg on top of Jasmine rice
Braised Lamb Curry
Chef’s special Southern Thai-style paste with diced lamb shoulder braised in coconut cream, ginger, lemongrass & roasted coconut
Jungle Pork Belly
Crispy pork belly pieces, stir-fried with a house-made paste, green beans, young peppercorn, red capsicum & kaffir lime leaf
Seafood
Fingerling Fish Salad
Fresh anchovies deep fried then tossed with pomelo, roasted coconut, coriander, red onion, chilli & lemon sauce
Grilled Salmon
Salmon steak served with a side of mixed salad leaf, red onion, chilli, coriander & lemon sauce
Garlic & Pepper Fish
Barramundi flash deep-fried in a light flour coating, served with stir-fried garlic & cracked pepper sauce
Desserts
Banana Fritter
Banana coated in a Pandan-flour blend & deep- fried, then coated with maple syrup, rice flakes & shredded coconut, served with home-made coconut ice-cream & coconut wafer roll
Chilli Chocolate Fondant
Chilli chocolate lava-centred cake served with rasp- berry sorbet
Steamed Banana & Sticky Rice
Traditional Thai steamed banana & sticky rice wrapped in a banana leaf & served on a sweet roti, with coconut ice cream
More about the restaurant: Thai Ute
Thai Ute in Ringwood East is a beautiful neighbourhood eatery with a real passion for authentic Asian fare. A family-friendly restaurant that prides itself on the quality of its hospitality, diners at Thai Ute are guaranteed to be in good spirits once they have read through the venue’s delightful menu. Kitchen specialties such as the cauliflower tom kha soup and the pad thai with Tasmanian lobster tail come highly recommended, whilst those wishing to spice things up can take their pick from Thai Ute’s selection of house-made curries. Located just a hop, skip and a jump from Ringwood East train station, Thai Ute on Railway Avenue is well-known for setting quite the benchmark for Thai food in Melbourne. Join in the fun today and secure yourself a table reservation!
Frequently asked questions
Does Thai Ute serve Thai food?
Does the restaurant Thai Ute have Outdoor seating?
Thinking about making a Thai Ute booking?
What's the restaurant buzz at Thai Ute all about? Great Thai food and beverages keeps diners coming back for more at Thai Ute. Located near Ringwood East in Melbourne, Thai Ute features dishes like Asian. Check out what sets Thai Ute apart from other restaurants in Melbourne and book a table today to enjoy your next meal out!