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Restaurants
Sydney
Punchbowl
Thaiga

Thaiga

Thai

Dishes priced aroundA$9

Photo of restaurant Thaiga in Punchbowl, Sydney
Thaiga is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

About Thaiga

Card payment
Open today
-
Opens at 11:00 am
Friday
11:00 am - 3:00 pm
5:00 pm - 10:00 pm
Saturday
11:00 am - 3:00 pm
5:00 pm - 10:00 pm
Sunday
11:00 am - 3:00 pm
5:00 pm - 10:00 pm
Monday
Closed
Tuesday
11:00 am - 3:00 pm
5:00 pm - 10:00 pm
Wednesday
11:00 am - 3:00 pm
5:00 pm - 10:00 pm
Thursday
11:00 am - 3:00 pm
5:00 pm - 10:00 pm

More about the restaurant: Thaiga

Spicing up Sydney’s Punchbowl with Southeast Asian flavour, Thaiga has quickly become one of the area’s favourite Thai restaurants. An international team of cooks gives extra flair to Thaiga’s cuisine, all bringing their own particular talents to the kitchen. Open seven days a week for lunch and dinner, Thaiga is a must-visit restaurant on The Broadway. Bring the entire family for an exciting dining experience at one of the city’s most talked-about Thai restaurants.

Frequently asked questions

Does the restaurant Thaiga have parking?

No, the restaurant Thaiga has no parking.

Does Thaiga serve Thai food?

Yes, the restaurant Thaiga serves Thai food.

Thinking about making a Thaiga booking?

A foodie hotspot in the heart of Punchbowl, Thaiga is bringing you fantastic Thai specialties in a beautiful location on The Broadway. Decorated in a contemporary style, with red chairs and dark gray walls, the interior is stylish while remaining casual. An outdoor seating area is perfect for summer days, and even features heaters for when temperatures begin to drop. With friendly service to boot, this Sydney Thai restaurant keeps diners satisfied on all fronts.

Begin your meal at Sydney’s Thaiga with a tasty bowl of tom kha soup, or entrees like fish cakes, curry puffs, chicken wings or money bags (rice paper wrappers stuffed with deep fried minced chicken, coconut, celery and onion). For the main course, try mains like the slow simmered lamb cutlets, BBQ beef, or red, green or yellow curry with your choice of vegetables, lamb, duck, seafood, beef, chicken or prawn. Punch Bowl’s Thaiga offers numerous stir-fried options like hot chilli basil chicken, vegetables with peanut sauce or prawns with garlic and pepper sauce. Order your dish as hot or as mild as you like – just don’t forget to book your table ahead of time.