Thaiga

PunchbowlThai
Free and fast bookingEasily reserve a table in seconds
Happy customersMore than 100 million full and satisfied diners
This restaurant is no longer bookable online with Quandoo
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About Thaiga

Spicing up Sydney’s Punchbowl with Southeast Asian flavour, Thaiga has quickly become one of the area’s favourite Thai restaurants. An international team of cooks gives extra flair to Thaiga’s cuisine, all bringing their own particular talents to the kitchen. Open seven days a week for lunch and dinner, Thaiga is a must-visit restaurant on The Broadway. Bring the entire family for an exciting dining experience at one of the city’s most talked-about Thai restaurants.

Opening Times

Open now - Closes at 10:00 pm
Tuesday
11:00 am - 3:00 pm
5:00 pm - 10:00 pm
Wednesday
11:00 am - 3:00 pm
5:00 pm - 10:00 pm
Thursday
11:00 am - 3:00 pm
5:00 pm - 10:00 pm
Friday
11:00 am - 3:00 pm
5:00 pm - 10:00 pm
Saturday
11:00 am - 3:00 pm
5:00 pm - 10:00 pm
Sunday
11:00 am - 3:00 pm
5:00 pm - 10:00 pm
Monday
Closed

Address

Thaiga
32/1-9 Broadway, Punchbowl
Sydney 2196

Menu Highlights

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Entrées

Spring Roll

Vegetarian Crispy rice paper roll filled with vegetables and vermicelli, served with plum sauce.
A$2.00

Fish Cake

Finely minced fish with Thai spices served with sweet chilli sauce.
A$3.00

Coconut Prawn

King prawn specially marinated and dipped in special batter coconut, served with sweet chilli sauce
A$4.00

More about Thaiga, Punchbowl

A foodie hotspot in the heart of Punchbowl, Thaiga is bringing you fantastic Thai specialties in a beautiful location on The Broadway. Decorated in a contemporary style, with red chairs and dark gray walls, the interior is stylish while remaining casual. An outdoor seating area is perfect for summer days, and even features heaters for when temperatures begin to drop. With friendly service to boot, this Sydney Thai restaurant keeps diners satisfied on all fronts.

Begin your meal at Sydney’s Thaiga with a tasty bowl of tom kha soup, or entrees like fish cakes, curry puffs, chicken wings or money bags (rice paper wrappers stuffed with deep fried minced chicken, coconut, celery and onion). For the main course, try mains like the slow simmered lamb cutlets, BBQ beef, or red, green or yellow curry with your choice of vegetables, lamb, duck, seafood, beef, chicken or prawn. Punch Bowl’s Thaiga offers numerous stir-fried options like hot chilli basil chicken, vegetables with peanut sauce or prawns with garlic and pepper sauce. Order your dish as hot or as mild as you like – just don’t forget to book your table ahead of time.

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