Menu from Thaiga
Menu highlights
Entrées
Spring Roll
Vegetarian Crispy rice paper roll filled with vegetables and vermicelli, served with plum sauce.
Fish Cake
Finely minced fish with Thai spices served with sweet chilli sauce.
Coconut Prawn
King prawn specially marinated and dipped in special batter coconut, served with sweet chilli sauce
Salads
Prawns OR Seafood Salad
Served with mix salad, red onion, tomato, cucumber, fresh chilli, mint and homemade dressing
Duck Salad
Roasted duck tossed with mix salad, red onion, tomato, cucumber, fresh chilli
Pineapple Fried Rice
Thai style fried rice with egg, onion, Chinese broccoli and pineapple
Pad Thai
Stir fried thin rice with fresh tofu, bean sprout and garlic chives with homemade sauce
Beef Noodle Soup
Thai style beef noodle soup with thin rice noodle, Chinese broccoli, bean sprout, carrot
Grill
Slow Simmered Lamb Cutlets
Slow cooked marinated lamb cutlets served with stir fried mixed vegetables in garlic
BBQ Lamb
Char grilled marinated Lamb Back Strap served with stir fried vegetables in garlic and pepper sauce
More about the restaurant: Thaiga
Spicing up Sydney’s Punchbowl with Southeast Asian flavour, Thaiga has quickly become one of the area’s favourite Thai restaurants. An international team of cooks gives extra flair to Thaiga’s cuisine, all bringing their own particular talents to the kitchen. Open seven days a week for lunch and dinner, Thaiga is a must-visit restaurant on The Broadway. Bring the entire family for an exciting dining experience at one of the city’s most talked-about Thai restaurants.
Frequently asked questions
Does the restaurant Thaiga have parking?
Can I pay with a credit card at Thaiga restaurant?
Thinking about making a Thaiga booking?
A foodie hotspot in the heart of Punchbowl, Thaiga is bringing you fantastic Thai specialties in a beautiful location on The Broadway. Decorated in a contemporary style, with red chairs and dark gray walls, the interior is stylish while remaining casual. An outdoor seating area is perfect for summer days, and even features heaters for when temperatures begin to drop. With friendly service to boot, this Sydney Thai restaurant keeps diners satisfied on all fronts.
Begin your meal at Sydney’s Thaiga with a tasty bowl of tom kha soup, or entrees like fish cakes, curry puffs, chicken wings or money bags (rice paper wrappers stuffed with deep fried minced chicken, coconut, celery and onion). For the main course, try mains like the slow simmered lamb cutlets, BBQ beef, or red, green or yellow curry with your choice of vegetables, lamb, duck, seafood, beef, chicken or prawn. Punch Bowl’s Thaiga offers numerous stir-fried options like hot chilli basil chicken, vegetables with peanut sauce or prawns with garlic and pepper sauce. Order your dish as hot or as mild as you like – just don’t forget to book your table ahead of time.