Menu from The Artel
Menu highlights
Tapas
Southern Chicken
Southern dusted chicken, crispy fried and served with house-made jalapeño aioli
Roasted Duck Shanks
Slow roasted duck shanks served with chef's signatory A La Range sauce
Artel Beef Sliders
Juicy herb-infused beef patties in fresh slider buns, with home-made relish, cheese and rocket
Artel Beef Burger
Prime beef burger infused in fresh herbs, tomato chutney, lettuce, cheese, tomato and served with our house fries
Dukkah Encrusted Salmon
Freshly caught Atlantic salmon encrusted in our house-made dukkah, rested upon a potato gratin and finished with a sticky honey balsamic glaze, served with a garden salad. Served medium
Reef and Beef
Succulent South Australian porterhouse cooked to your liking, rested upon a bed of garlic smash and finished with a garlic seafood skewer
Desserts
Banoffee Pie
A buttery-based tart filled with butterscotch filling and cashew brittle, accompanied by white chocolate and raspberry ice-cream
Key Lime Pie
A taste bud refresher, with lime zest meringue, light base and a creamy centre. Served with lemon sorbet
Artel Chocolate Tasting Plate
House-made callebut baileys chocolate fudge sauce, with locally cut fruit and berry compote
More about the restaurant: The Artel
While Adelaide city features numerous tapas restaurants, it makes sense that the central township of the famous McLaren Vale viticultural region should offer up the perfect foodie accompaniment to wine. The Artel, located at the northern end of McLaren Vale’s Main Road, offers modern dishes that stand out from the rest. Visit this Australian restaurant from Wednesdays to Sundays to try out innovative tapas, delicious shared plates or hearty individual mains. With an array of sampling platters, food catering for children and a spacious venue, this is the place to go to for a group gathering or a meal out with the family. If you have spare time, you can even head down to The Artel Gallery to appreciate the work of local artists.
Frequently asked questions
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Thinking about making a The Artel booking?
If you’re taking a day down from Adelaide to visit South Australia’s McLaren Vale wine growing region and you fancy something gourmet to eat, head to The Artel in McLaren Vale township for a modern Australian meal served up in a sophisticated atmosphere. Specialising in shared platters that can serve as both mains or an appetisers, The Artel provides diners with the flexibility to customise their dining experience to their liking. For first timers, we recommend ordering the Artel beef sliders, tender and juicy herb-infused beef patties, stuffed in between two fresh slider buns and topped with homemade relish, cheese and rocket.
Besting many competitors in Adelaide, The Artel also offers delicious seafood options such as dukkah-encrusted salmon with potato gratin and finished with a sticky honey balsamic glaze, served alongside a garden salad. A meal here wouldn’t be complete without dessert, and the Artel chocolate tasting plate is a must-try. If you have spare time on your hands, head over to The Artel Gallery, located on the same premises, where you’ll find beautiful local artwork for your viewing pleasure. To secure a table at this beloved Mclaren Vale restaurant on the Main Road, be sure to make an online reservation today.