Take a look at the menu from The Artel. Discover dishes, see prices and get excited for your visit!
Southern dusted chicken, crispy fried and served with house-made jalapeño aioli
Slow roasted duck shanks served with chef's signatory A La Range sauce
Juicy herb-infused beef patties in fresh slider buns, with home-made relish, cheese and rocket
Prime beef burger infused in fresh herbs, tomato chutney, lettuce, cheese, tomato and served with our house fries
Freshly caught Atlantic salmon encrusted in our house-made dukkah, rested upon a potato gratin and finished with a sticky honey balsamic glaze, served with a garden salad. Served medium
Succulent South Australian porterhouse cooked to your liking, rested upon a bed of garlic smash and finished with a garlic seafood skewer
A buttery-based tart filled with butterscotch filling and cashew brittle, accompanied by white chocolate and raspberry ice-cream
A taste bud refresher, with lime zest meringue, light base and a creamy centre. Served with lemon sorbet
House-made callebut baileys chocolate fudge sauce, with locally cut fruit and berry compote
Food sounds delicious?
Get a table before they're gone