Menu from The Artel
Browse the menu highlights at The Artel and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at The Artel. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Tapas
Southern Chicken
Southern dusted chicken, crispy fried and served with house-made jalapeño aioli
Roasted Duck Shanks
Slow roasted duck shanks served with chef's signatory A La Range sauce
Artel Beef Sliders
Juicy herb-infused beef patties in fresh slider buns, with home-made relish, cheese and rocket
Mains
Artel Beef Burger
Prime beef burger infused in fresh herbs, tomato chutney, lettuce, cheese, tomato and served with our house fries
Dukkah Encrusted Salmon
Freshly caught Atlantic salmon encrusted in our house-made dukkah, rested upon a potato gratin and finished with a sticky honey balsamic glaze, served with a garden salad. Served medium
Reef and Beef
Succulent South Australian porterhouse cooked to your liking, rested upon a bed of garlic smash and finished with a garlic seafood skewer
Desserts
Banoffee Pie
A buttery-based tart filled with butterscotch filling and cashew brittle, accompanied by white chocolate and raspberry ice-cream
Key Lime Pie
A taste bud refresher, with lime zest meringue, light base and a creamy centre. Served with lemon sorbet
Artel Chocolate Tasting Plate
House-made callebut baileys chocolate fudge sauce, with locally cut fruit and berry compote