Given the current climate surrounding COVID-19, many authorities are placing restrictions on social gatherings. In the best interest of everyone’s safety, we are continuously updating the availability of our partner restaurants to reflect these measures. We encourage people to still support the restaurant industry in other ways.Learn how
Found in Cranbourne, one of Melbourne’s southern suburbs, The Bear House restaurant provides a charmingly rustic setting for high-quality comfort food classics, modern Australian cuisine and international delights. Open from Tuesday to Saturday, this lovely restaurant provides tasty tapas from 11am to 2pm and dinner from 6pm onwards, all served up by a crew of friendly servers. Located on Sladen Street right next to Rotary Reserve, The Bear House Restaurant is quickly becoming one of the city’s top restaurants.
Food was so delicious! Service was ok and the meals came out promptly. The decor doesnt match the cuisine :-) but hey we’re ok with that. Everything was scrumptious.We will definitely be back
Very good quality food, with friendly customer service. Very clean environment. Beautiful place. Would suggest upgrading the dessert menu for more options and few more staff.
Great atmosphere. Enjoyable food. Friendly service. Keep it up! Beautiful architecture. Will definitely go back soon. Generous sized meals. Honey prawns were delicious! My husband really enjoyed his fried ice cream. The atmosphere is quiet and relaxing.
The Bear House Restaurant is one of Melbourne’s premier modern Australian eateries, serving guests their signature brand of rustic cuisine and unique fusion dishes. Located in the southern Melbourne suburb of Cranbourne, this restaurant on Sladen Street has earned itself a reputation for excellence that’s hard to surpass. Situated in a gorgeous timber house built in the 1980s, The Bear House Restaurant has the look and feel of a cosy log cabin, making it an ideal spot for enjoying satisfying, home-cooked cuisine.
Lunch time at Melbourne’s The Bear House Restaurant means it’s tapas time. We don’t mean just Spanish tapas – The Bear House offers an array of modern Australian and international small plates ranging from vegan cashew, hazelnut and cauliflower falafels to fried confit duck ravioli. For dinner, we recommend taking the mojito-glazed pork belly, the slow-cooked beef ribs in a maple and honey soy dressing, or the vegan spaghetti topped with decadent cashew cheese. And you can’t go wrong with the Cranbourn restaurant’s white chocolate panna cotta for dessert – book well in advance to experience The Bear House restaurant’s exceptionally flavourful offerings.