Menu from The Bear House Restaurant
Menu highlights
Tapas
Spring Rolls
Confit duck and blood orange & chicken prawn & lemongrass served with an Asian dipping sauce
Lemongrass & Ginger Infused Prawn Toasts
with pickled vegetables and a maple & lime coulis
Pulled Pork and Apple Cider Croquettes
with a mint lemon puree
Pork Belly
Mojito glazed pork belly served on a celeriac puree, finished with a warm lime, cilantro
Eye Fillet
Leek & 3 cheese stuffed fondant potato, honey and rosemary infused carrot, wilted greens
Rib Eye Fillet Steak
Sweet potato & beetroot puree, mushroom pate, vine baked cherry tomatoes & pancetta chips
Desserts
White Chocolate Panacotta
served with drunken berries & pistachio crumb, salted caramel garnish, mint toffee spear
Taste of Citrus
Lemon curd, Earl grey tea sorbet and a lime meringue, and Chantily cream
Roses Delights
In house Turkish delight, choco ribbons, lavender labna, white & dark crisp
More about the restaurant: The Bear House Restaurant
Found in Cranbourne, one of Melbourne’s southern suburbs, The Bear House restaurant provides a charmingly rustic setting for high-quality comfort food classics, modern Australian cuisine and international delights. Open from Tuesday to Saturday, this lovely restaurant provides tasty tapas from 11am to 2pm and dinner from 6pm onwards, all served up by a crew of friendly servers. Located on Sladen Street right next to Rotary Reserve, The Bear House Restaurant is quickly becoming one of the city’s top restaurants.
Frequently asked questions
Can I pay with a credit card at The Bear House Restaurant restaurant?
Does The Bear House Restaurant serve Australian food?
Thinking about making a The Bear House Restaurant booking?
The Bear House Restaurant is one of Melbourne’s premier modern Australian eateries, serving guests their signature brand of rustic cuisine and unique fusion dishes. Located in the southern Melbourne suburb of Cranbourne, this restaurant on Sladen Street has earned itself a reputation for excellence that’s hard to surpass. Situated in a gorgeous timber house built in the 1980s, The Bear House Restaurant has the look and feel of a cosy log cabin, making it an ideal spot for enjoying satisfying, home-cooked cuisine.
Lunch time at Melbourne’s The Bear House Restaurant means it’s tapas time. We don’t mean just Spanish tapas – The Bear House offers an array of modern Australian and international small plates ranging from vegan cashew, hazelnut and cauliflower falafels to fried confit duck ravioli. For dinner, we recommend taking the mojito-glazed pork belly, the slow-cooked beef ribs in a maple and honey soy dressing, or the vegan spaghetti topped with decadent cashew cheese. And you can’t go wrong with the Cranbourn restaurant’s white chocolate panna cotta for dessert – book well in advance to experience The Bear House restaurant’s exceptionally flavourful offerings.