Menu from The Bear House Restaurant
Menu highlights
Tapas
Spring Rolls
Confit duck and blood orange & chicken prawn & lemongrass served with an Asian dipping sauce
$9.50
Lemongrass & Ginger Infused Prawn Toasts
with pickled vegetables and a maple & lime coulis
$10.00
Pulled Pork and Apple Cider Croquettes
with a mint lemon puree
$11.00
Pork Belly
Mojito glazed pork belly served on a celeriac puree, finished with a warm lime, cilantro
$29.00
Eye Fillet
Leek & 3 cheese stuffed fondant potato, honey and rosemary infused carrot, wilted greens
$33.00
Rib Eye Fillet Steak
Sweet potato & beetroot puree, mushroom pate, vine baked cherry tomatoes & pancetta chips
$35.00
Desserts
White Chocolate Panacotta
served with drunken berries & pistachio crumb, salted caramel garnish, mint toffee spear
$14.00
Taste of Citrus
Lemon curd, Earl grey tea sorbet and a lime meringue, and Chantily cream
$14.00
Roses Delights
In house Turkish delight, choco ribbons, lavender labna, white & dark crisp
$14.00