Epitomising Melbourne’s culinary culture, The Blue Room creates modern Australian cuisine with a strong Mediterranean and Italian influence. Family-owned and operated, The Blue Room has been on the corner of Clarendon Street and Dorcas Street in South Melbourne since 1997, making the restaurant a local fixture for casual dining, Christmas and festive functions, and private hire. Every Wednesday’s all-you-can-eat mussels day, while the pizza… what can we say? The Blue Room’s wood-fired Neapolitan pies have been voted the best pizzas in Victoria! Here, the breakfast menu rolls over into lunchtime specials, while the dinner menu takes in Italian traditions, eastern Mediterranean cultures (Greece, Turkish, Lebanese) and dishes we associate with contemporary Australian fusion. Ever popular, be sure to book The Blue Room in advance.
Great restaurant - great food, friendly staff and amazing prices. Easy to book online. We had a group of 8 and food all served quickly.