Take a look at the menu from The Blue Room. Discover dishes, see prices and get excited for your visit!
Moroccan flavoured chicken loins served on lemon scented couscous and topped with a yoghurt and cucumber salsa
Tasty pork and veal meatballs in a roasted red pepper and tomato salsa with toasted house made bread
Saganaki cheese, salt and pepper calamari, meatballs and Moroccan chicken skewers
Char-grilled 280gm prime scotch steak served on a silky potato mash and wilted spinach topped with a robust red wine jus
Char-grilled 280gm aged steak served with sautéed seasonal vegetables and finished with a green peppercorn sauce
Premium ham, field mushrooms, pepperoni, oven dried tomatoes, wood fired red peppers and kalamata olives
Tiger prawns, scallops, mussels, calamari, garlic, chili and spring onion
Smoked salmon, red onion, capers, spring onion and dill mayonnaise
With house made almond biscotti
Accompanied with a raspberry coulis and vanilla cream
Espresso, vanilla ice-cream, and Frangelico
Food sounds delicious?
Get a table before they're gone