Menu from The Blue Room
Menu highlights
Moroccan Chicken Skewers
Moroccan flavoured chicken loins served on lemon scented couscous and topped with a yoghurt and cucumber salsa
Italian Meatballs
Tasty pork and veal meatballs in a roasted red pepper and tomato salsa with toasted house made bread
Mezze Plate for 2
Saganaki cheese, salt and pepper calamari, meatballs and Moroccan chicken skewers
Scotch Fillet Steak
Char-grilled 280gm prime scotch steak served on a silky potato mash and wilted spinach topped with a robust red wine jus
Porterhouse Steak
Char-grilled 280gm aged steak served with sautéed seasonal vegetables and finished with a green peppercorn sauce
Fish of the Day
Pizza
Blue room
Premium ham, field mushrooms, pepperoni, oven dried tomatoes, wood fired red peppers and kalamata olives
Seafood
Tiger prawns, scallops, mussels, calamari, garlic, chili and spring onion
Smoked Salmon
Smoked salmon, red onion, capers, spring onion and dill mayonnaise
Desserts
Vanilla Crème Brulee
With house made almond biscotti
Ricotta & White Chocolate Cheesecake
Accompanied with a raspberry coulis and vanilla cream
Affogato
Espresso, vanilla ice-cream, and Frangelico