There are few cosier cabins to which to retire in Sydney’s CBD than the Captain’s Balcony, an Erskine Street hideaway with a long bar, dimmed lights, comfy seats and (the impression of) a roaring fire. But this ain’t some rum-soaked den for crusty old seamen, it’s a spunky modern hotspot for Sydney’s urban elite. With a spacious outdoor area and enough cocktails and spirits to sink a ship, the Captain’s Balcony is ideal for a late-afternoon tipple in summer, but it’s impressive international food menu makes it popular with foodies any time of year. Whether sharing plates over the bar or tucking into a serious meal, the Captain’s Balcony has you covered. Go European for an elegant cheese platter, try something new with popcorn cauliflower, taste a fusion creation like chargrilled prawn crispy won ton with fresh guacamole, or go the whole hog on the Captain’s Balcony’s Japanese inspired burgers – buttermilk-fried chicken with teriyaki mayonnaise on an Asian milk bun, anyone?