Menu from The Colonial - Balmain
Browse the menu highlights at The Colonial - Balmain and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at The Colonial - Balmain. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Vegetarian
Bombay Aloo
steamed potatoes cooked with garlic and authentic spices, garnished with coriander
Aloo Gobhi Masala
rich, thick and spicy sauce peppered with with decadent pieces of buttery cauliflower and potato
Paneer Tikka Masala
cottage cheese pieces cooked in the clay oven, prepared with capsicum, tomato and our master sauce
Amritsari malai Kofta
grated cottage cheese, potato, raisins, sultanas and cashew nut dumplings simmered in an almond curry sauce
Navrattan Korma
mildly spiced vegetables cooked in a cashew nut sauce
Vegan
Vegan Gobhi Musallam
roasted cauliflower that is lightly blanched then drenched with luscious mughlai inspired sauce
Vegan mango Tofu Curry
mildly sweet and spicy, Indian vegan mango and tofu curry is the perfect choice for the sweet and spicy palate
Vegan Paneer butter masala
vegan paneer (tofu) is marinated and cooked in a traditional tandoor, served with a dairy-free, tomato, ginger and cashew nut butter masala curry
Vegan palak Paneer
Palak (spinach) with vegan paneer (tofu) to create this dairy and gluten-free curry dish
Vegan Bombay Potatoes & Pea
delicious blend of Indian spices, sautéed potatoes and peas combined together in harmony
Colonial Mushroom Curry
Rice sauteed mushrooms with onions, ginger, tomatoes, wilted spinach and spices
Ango-Indian mango Chicken
boneless chicken cooked in mild spices with cream and mango pulp
British Fish Curry
boneless fish pieces cooked in our famous and exclusive Goa coconut flavoured sauce
Butter Chicken
mild marinated chicken fillets cooked in a clay oven then prepared with capsicum, onion, tomato and master sauce
Royal Chicken Dal
the queen of England’s most desired British-Indian curry, this royal robust fusion of yellow lentils and succulent tender chicken simmered with vegetables, onions, garlic, ginger, tomatoes, fresh coriander and special spices
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