After struggling to find authentic cuisine like back in their home country, brothers Dilan and Basil set out to create a restaurant serving true South Asian cuisine. Thus, the Curry Cabin Indian Restaurant was born. One of two locations, the Springwood branch can be found along Pacific Highway and is open seven days a week for when you have a hankering for great Indian and Sri Lankan cuisine. Popular options here include the Sri Lankan fried rice, the lamb eggplant, the beef korma and the delicious creamy saffron chicken. The naan at this popular curry house is amazingly fresh and includes fillings such as cheese, spinach, mince, garlic and potato. Be sure to try one of the specialty dishes like the traditional sri lankan goat curry on the bone or the lamb chettinad. If you’ve been craving truly authentic South Asian dining experience, The Curry Cabin Indian Restaurant is your best bet – book ahead to guarantee a table.