Menu from The Denn
Menu highlights
Tapas
House Made Cauliflowers Fritters (V)
With tahini yogurt and almonds
Battered Zucchini Flower
Filled with ricotta and topped with sweet & sour sauce
Grilled Saganaki (V, G)
With mix berries compote and lemon
Italian Style Wagyu Meatballs
With smoked Napoli sauce and aged Parmesan
Creamy Garlic Prawns or Paprika Chilli Prawns
Twice Cooked Quail
With kasundi sauce and coriander salt
Cajun Spiced Grilled Chicken Burger
With coleslaw and French fries
Mediterranean Chicken
Free range chicken breast filled with capsicum, spinach, fetta and olives, served with steamed veg and French pistou sauce
Jamaican Jerk Half Spactcock
Wild rice and tangy lemon sauce
Surf & Turf
300g Grain Fed Scotch fillet with creamy seafood sauce, broccoli and potato mash
Spanish Paella (G)
Morton Bay Bug, Grilled King Prawns, Calamari, Spring Bay mussels, clams, chicken, chorizo, onion, roasted capsicum, peas with saffron rice
The Denn Lamb Three Ways
Grilled lamb loin on grilled eggplant, slow cooked ribs on greek salad and slow cooked lamb shoulder on baba ghanoush dips
Specials
The Denn Platter
Grilled King Prawns, Octopus, House special marinated chicken skwers & lamb back strap, cured meat selection, spring rolls, bell pepper, pickles, dips and grissini
Pizza
Roasted Butternut Pumpkin
With feta, pinenuts and roquette & buffalo mozzarella
Slow Cooked Lamb
Spanish onion, roasted capsicum, spinach, olives, buffalo mozzarella and mint yogurt
The Denn Pizza
Free range chicken, chorizo, rosemary potato, san marzano tomato, spinach, onion, olive & buffalo mozzarella
Frutti de Mare
Prawns, baby octopus, green lip mussels, rocket, buffalo mozzarella and lemon
Pasta
House-made Gnocchi (V)
With roasted butternut pumpkin, baby spinach and pine nuts in creamy pumpkin puree
Special Marinara
Linguine with Morton Bay Bug, King Prawns, Calamari, Spring Bay mussels and clams in house-made Napoli sauce