Menu from The Fifth Province
Menu highlights
Appetizers
GARLIC BREAD
HOMEMADE FISHCAKES
Fresh cod, shrimp & broccoli potato fishcakes served with crisp salad & a tangy jalapeño dressing
SEAFOOD CHOWDER
Melody of local seafood, poached in a creamy white wine broth & prosciutto
Breakfast
EGGS ANYWAY
Eggs the way you like! Either fried, poached or scrambled served with sourdough toast
THE FIFTH BREAKIE ROLL
Denny style sausages, rashers of bacon, Clonakilty black pudding & a fried egg
THE “GALWAY” FULL IRISH BREAKFAST
Lunch
BLAT
Toasted Turkish roll with rasher of bacon, smashed avocado, sliced tomato, lettuce & roast garlic
PORTERHOUSE STEAK SANDWICH
Toasted Ciabatta roll with well-aged porterhouse steak topped with swiss cheese, crispy onions
ST JAMES GATE BEEF STEW
Slow cooked beef in rich Guinness stout with root vegetables & served in a cob loaf w/ mash potato
BANGERS & MASH
Locally sourced Irish style pork sausages nestled on champ mash & caramelised onion jus
BAGUN AGUS CABAISTE
Irish Boiled Bacon served with creamy mash, pan fried mix of cabbage & a rich parsley sauce
STUFFED CHICKEN BREAST
Chicken breast on the bone filled with a sundried tomato, pine nut & Persian feta herbed mix
Steaks
SIRLOIN, 200G
SIRLOIN, 400G
EYE FILLET, 280G
Desserts
STICKY DATE PUDDING
KNICKERBOCKER GLORY
BANANA SPLIT
More about the restaurant: The Fifth Province
Forget about leprechauns and other tired cliches, The Fifth Province is a genuine Irish pub full of authentic charm. Located on St Kilda’s Fitzroy Street, this cosy joint serves up home-style Irish dishes with a range of malt whiskeys and European beers on tap. Popular among Melbourne locals as well as the city's Irish expats looking for a home away from home, The Fifth Province can get busy so book ahead to grab one of the best tables!
Frequently asked questions
Does the restaurant The Fifth Province have Outdoor seating?
Does The Fifth Province serve Drinks food?
Thinking about making a The Fifth Province booking?
With its traditional wooden furniture and walls adorned with vintage relics, Melbourne’s The Fifth Province is full of character. Boasting a warm and welcoming atmosphere, the food on offer here is equally as homely too. The Galway full Irish breakfast (black and white pudding, Denny-style sausages, grilled rashers of bacon, tomato, fried potatoes, sautéed mushrooms, fried eggs and baked beans served with sourdough toast and a fresh slice of Irish soda bread) will have you jumping out of bed in the morning and running over to St Kilda’s Fitzroy Street.
Other hearty Irish dishes on the menu include the St James Gate beef stew (slow-cooked beef in a rich Guinness stout with root vegetables, served in a crusty cob loaf on a bed of mashed potato) and the bagun agus cabaiste (Irish boiled bacon served with buttered new potatoes and a pan-fried mix of cabbage with a parsley sauce). Of course you’ll find Guinness on tap at The Fifth Province and a steady supply of Jameson, alongside an array of craft beers and malt whiskey. Bringing a little bit of the Emerald Isle to Melbourne’s St Kilda, this lively pub can fill up fast so book in advance to avoid disappointment!