Menu from The Fifth Province
Browse the menu highlights at The Fifth Province and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at The Fifth Province. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Appetizers
GARLIC BREAD
HOMEMADE FISHCAKES
Fresh cod, shrimp & broccoli potato fishcakes served with crisp salad & a tangy jalapeño dressing
SEAFOOD CHOWDER
Melody of local seafood, poached in a creamy white wine broth & prosciutto
Breakfast
EGGS ANYWAY
Eggs the way you like! Either fried, poached or scrambled served with sourdough toast
THE FIFTH BREAKIE ROLL
Denny style sausages, rashers of bacon, Clonakilty black pudding & a fried egg
THE “GALWAY” FULL IRISH BREAKFAST
Lunch
BLAT
Toasted Turkish roll with rasher of bacon, smashed avocado, sliced tomato, lettuce & roast garlic
PORTERHOUSE STEAK SANDWICH
Toasted Ciabatta roll with well-aged porterhouse steak topped with swiss cheese, crispy onions
ST JAMES GATE BEEF STEW
Slow cooked beef in rich Guinness stout with root vegetables & served in a cob loaf w/ mash potato
Mains
BANGERS & MASH
Locally sourced Irish style pork sausages nestled on champ mash & caramelised onion jus
BAGUN AGUS CABAISTE
Irish Boiled Bacon served with creamy mash, pan fried mix of cabbage & a rich parsley sauce
STUFFED CHICKEN BREAST
Chicken breast on the bone filled with a sundried tomato, pine nut & Persian feta herbed mix