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The Irish Times

Melbourne CBD · Bar · $$$$
Excellent
5.4/6
5 Reviews

About The Irish Times

Every city needs a great Irish bar, and The Irish Times is bringing a little bit of the Emerald Isle to Melbourne’s CBD. Spread over two floors, whether it's to catch some live music, watch some sports, or indulge in some hearty, home-style Irish cuisine, The Irish Times is a favourite among Melbourne locals and tourists alike, located on Little Collins Street. We recommend tucking into some traditional Irish stew or The Irish Times’ famous homemade beef & guinness pie (sirloin chunks slow-cooked with thyme, carrots, onions, and celery in Guinness stout, topped with mashed potato and cheddar cheese), paired with a pint or two from the lengthy list of imported beers. To guarantee a table, making a reservation in advance is recommended.

Go to The Irish Times Page

Address

The Irish Times
425-427 Little Collins Street, Melbourne CBD
Melbourne 3000

Opening Times

Open today - Opens at 12:00 pm
Thursday
12:00 pm - 1:00 am
Friday
12:00 pm - 3:00 am
Saturday
12:00 pm - 3:00 am
Sunday
12:00 pm - 11:00 pm
Monday
12:00 pm - 1:00 am
Tuesday
12:00 pm - 1:00 am
Wednesday
12:00 pm - 1:00 am

Chef's Choice

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Starters

Spicy Buffalo Wings

Chicken wings tossed in a savoury blend of secret spices and paired with our cool creamy bleu cheese sauce
A$12.00

Lamp Chops

Irresistible, prime Gippsland lamb chops marinated with rosemary and mustard, basted with red wine jus
A$14.00

Loaded Potato Skins

Loaded with melted mozzarella, topped with crispy apple wood smoked bacon and served with sour cream and spring onion
A$11.00
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Salads

Moroccan Lamb Salad

Grilled lamb tenders marinated with cumin, corriander and Morrocan spices served on a zesty salad and topped with olives, feta and mint Lebna
A$22.00

Caesar Salad

Crisp cos lettuce, lightly dressed with our homemade Caesar dressing, topped with crispy bacon, egg, herbed croutons and parmesan cheese
A$18.00

Mongolian Beef Salad

Primed cut beef strips tossed in balsamic glaze on a bed off rocket, tomatoes, onion, and pine nuts
A$21.00
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Mains

Salmon

Atlantic salmon pan fried served with garlic mash and herb tossed veggies flavoured with creamy grain mustard sauce
A$30.00

Wagyu 350gm

400 day grass fed, 4/6 marbling, farmed on the South Island of New Zealand, eating nothing but pure New Zealand pasture
A$50.00

Pork Cutlet

Moroccan spiced pork cutlet, grilled to perfection and glazed with our signature guinness sauce served with salad and creamy mash potato
A$32.00
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Burgers

Mushroom Onion Swiss Burger

Try our 200gm Angus beef burger topped with caramelised onion and sautéed mushrooms in white wine with melted Swiss cheese
A$22.00

Jalapeno Burger

This burger is the perfect choice if you are looking for something zesty. Char-grilled burger topped with melted American cheese, spicy salsa mix, sliced jalapeños
A$20.00

Barbeque Burger

For Aussie meat lovers, this burger is basted with BBQ sauce, stacked with mesclun, tomato, pickles, onion, melted cheddar cheese, crispy apple wood smoked bacon
A$20.00

5 The Irish Times Reviews

"Excellent"6/6
Jochem G.6 months ago · 1 review

Very well organised, friendly customer service and they have a great food and drinks menu. We will be back for sure. Great burgers and bangers and mash!

"Excellent"6/6
John Q.4 months ago · 1 review

Great food and good atmosphere, we were asked to move tables to make way for a bigger group and were all given free drinks and buffalo wings!

"Excellent"6/6
Greg M.4 months ago · 1 review

There were no issues with the booking. The staff were Friendly, the shepherds pie was very tasty. Great place to go for lunch on cold winters day.

"Good"4/6
Sarah B.20 days ago · 1 review

We had a great time at this traditional small Irish pub. Quite noisy and service a bit slow but the food was delicious! I had the mushroom burger. Beautiful!!! & their hot chips are to die for.

"Great"5/6
Jen P.4 months ago · 1 review

Great selection of food and friendly staff who really impressed me with their service. My only complaint was with the chewy meat in the beef and Guinness pie!

2 People
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