Menu from The Irish Times
Menu highlights
Includes dishes that are:
Vegetarian
Starters
Spicy Buffalo Wings
Chicken wings tossed in a savoury blend of secret spices and paired with our cool creamy bleu cheese sauce
Lamp Chops
Irresistible, prime Gippsland lamb chops marinated with rosemary and mustard, basted with red wine jus
Loaded Potato Skins
Loaded with melted mozzarella, topped with crispy apple wood smoked bacon and served with sour cream and spring onion
Salads
Moroccan Lamb Salad
Grilled lamb tenders marinated with cumin, corriander and Morrocan spices served on a zesty salad and topped with olives, feta and mint Lebna
Caesar Salad
Crisp cos lettuce, lightly dressed with our homemade Caesar dressing, topped with crispy bacon, egg, herbed croutons and parmesan cheese
Mongolian Beef Salad
Primed cut beef strips tossed in balsamic glaze on a bed off rocket, tomatoes, onion, and pine nuts
Burgers
Mushroom Onion Swiss Burger
Try our 200gm Angus beef burger topped with caramelised onion and sautéed mushrooms in white wine with melted Swiss cheese
Jalapeno Burger
This burger is the perfect choice if you are looking for something zesty. Char-grilled burger topped with melted American cheese, spicy salsa mix, sliced jalapeños
Barbeque Burger
For Aussie meat lovers, this burger is basted with BBQ sauce, stacked with mesclun, tomato, pickles, onion, melted cheddar cheese, crispy apple wood smoked bacon
Mains
Salmon
Atlantic salmon pan fried served with garlic mash and herb tossed veggies flavoured with creamy grain mustard sauce
Wagyu 350gm
400 day grass fed, 4/6 marbling, farmed on the South Island of New Zealand, eating nothing but pure New Zealand pasture
Pork Cutlet
Moroccan spiced pork cutlet, grilled to perfection and glazed with our signature guinness sauce served with salad and creamy mash potato
More about the restaurant: The Irish Times
Every city needs a great Irish bar, and The Irish Times is bringing a little bit of the Emerald Isle to Melbourne’s CBD. Spread over two floors, whether it's to catch some live music, watch some sports, or indulge in some hearty, home-style Irish cuisine, The Irish Times is a favourite among Melbourne locals and tourists alike, located on Little Collins Street. We recommend tucking into some traditional Irish stew or The Irish Times’ famous homemade beef & guinness pie (sirloin chunks slow-cooked with thyme, carrots, onions, and celery in Guinness stout, topped with mashed potato and cheddar cheese), paired with a pint or two from the lengthy list of imported beers. To guarantee a table, making a reservation in advance is recommended.
Frequently asked questions
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What's the restaurant buzz at The Irish Times all about? Great Drinks food and beverages keeps diners coming back for more at The Irish Times. Located near Melbourne CBD in Melbourne, The Irish Times features dishes like British, European, Irish. Check out what sets The Irish Times apart from other restaurants in Melbourne and book a table today to enjoy your next meal out!