Menu from The Meatball Bar - Leederville
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Entrées
THE AMERICANA
Golden crumbed five cheeses and macaroni balls topped with maple candied-bacon, served on red pepper & mixed nut pesto
THE KENTUCKY
Southern-style fried buttermilk chicken meatballs topped with jalapeños, served on creamy ranch sauce
THE ITALIANO
Classic Italian beef & pork meatballs with 12-hour slow-cooked Napoli sauce topped with parmesan chips, served on basil mixed nut pesto
THE FRENCHMAN
Bacon wrapped chicken, camembert and sweet corn meatballs topped with caramelised popcorn, served on Dijon 5 Cheese sauce
VEGETA-BALLS & NUTS
4 Wild mushroom and Pecorino arancini balls served on tahini cauliflower roasted hazelnuts and mixed leafy green salad topped with pomegranate, toasted seeds & salsa verde
MAMMA’S BALLS
3 Traditional Italian beef and pork meatballs served with hand-made gnocchi, 12hr slow-cooked Napolitana sauce, crispy basil, house cashew pesto and parmesan chips
BUTTERMILK CHICKEN
2 Buttermilk chicken thigh fillets crumbed in our TMB’s secret spiced mix served with creamy potato, bacon & pretzel salad & ranch beans
SHINY DISCO BALLS
3 Sticky bourbon & espresso coffee pork meatballs with smokey hickory BBQ sauce topped with crispy pretzels served with loaded fries & ranch salad
Cocktails
JAFFA ESPRESSO MARTINI
Bacardi blanco, Cointreau, Kahlua, coffee, syrup
KIWI MOJITO
Rum, soda, mint, lime juice, fresh kiwi
HENDRICK’S PROJECT
Hendrick’s gin, peach schnapps, strawberry, cucumber, soda water
Desserts
Limoncello sorbet
served with Lindt dark chocolate
Mini Oreo Donuts
served with Italian pouring custard
Cannoli Trio
Chocolate lined cannoli filled with Baileys Butterscotch custard, Espresso Martini custard, Cointreau Belgian Chocolate custard
More about the restaurant: The Meatball Bar - Leederville
The only thing better than one delicious meatball is two delicious meatballs (or maybe three – watch this space for a third outgrowth from the popular pair), and Perth residents have exactly that on their hands thanks to the The Meatball Bar brothers. Nestled comfortably enough and almost side by side in Mount Lawley and here in Leederville, jostling with a host of other restaurant options at the busy strip along Oxford Street and Newcastle Street. If you like to roll in an international way, then The Meatball Bar is a place you need to pocket swiftly, with regulars from the so-called Ballers Club laying their hands on tables as if they were Faberge eggs, reason being chiefly the well-rounded menu... Salivating yet? Read on, or simply book a ball now!
See below for The Meatball Bar’s special deals!
Frequently asked questions
Does the restaurant The Meatball Bar - Leederville have parking?
Does The Meatball Bar - Leederville serve International food?
Thinking about making a The Meatball Bar - Leederville booking?
Take a peek at The Meatball Bar’s 5 Balls For 5 Bucks deal!The Meatball Bar (TMB to intimates) in Leederville rolled into view in 2015, softly setting down on Newcastle Street, close to the corner with Oxford Street at what’s become a thriving retail and entertainment hotspot in the City of Vincent, just an underarm bowl from Perth’s city centre. The handsome pair of Meatball Bars was whipped into shape by enterprising restaurateur and culinary all-rounder Giovanni Pezzano, keen to show off his intuition that the Italian meatball, provided it was massaged into being from premium grade meats and carefully selected flavours, could surpass any dry-aged grain-fed Wagyu steak bosh touted from restaurant menu to restaurant menu the length of the land. Here, everyone of the wide-ranging international cuisines available to the kitchen is served as a ball, ensuring (and we quote) that every guest enjoys a mouthful of exceptional flavours.
Let’s get the ball rollin’, Leederville! Append balls to any of the following international falvours: deep-fried bocconcini cheese with cashew and basil pesto for a real Italian kick, Malaysian peanut satay chicken and pork or red Thai curry beef with kaffir lime, caramelised papaya and toasted coconut to pay homage to Australian cuisine’s deep rootedness in Asian culinary traditions. Going further, bigger billiards listed under ‘Sexy Balls’ include the traditional Italian breed, Middle eastern pumpkin with Jersey feta, and sundry balls featuring the flesh of bull, pig, chicken, lamb and bull, including the tantalising pulled beef with sour cream and then some. Even things out with ‘A Little on the Side’ and give yourself a happy ending with a Sweet Desiraball like the deep-fried Oreo (balls) drizzled with warm pouring custard. Just trust us, if you want to get game at The Meatball Bar, indulging in Perth’s finest globular gastronomy washed down with a good mouthful or three from the crafty beer, winning wine and cracking, ahem, cocktail list, you’ll need to reserve a round at this restaurant in advance. Let the good times roll!